Mrs. Myers’ Banana Bread

Mrs. Myers’ Banana Bread is a beloved recipe that many people cherish. This simple yet delicious bread brings comfort and joy. The sweetness from ripe bananas mixed with the soft texture makes it a favorite. Whether you eat it for breakfast or enjoy it as a snack, it’s always a treat.

There’s something magical about the smell of banana bread baking in the oven. As it cooks, the aroma fills your kitchen, making your home feel warm and inviting. This recipe is easy to follow and perfect for bakers of all levels. In this article, we will explore why you will love this recipe and provide you with straightforward instructions to make Mrs. Myers’ Banana Bread.

WHY YOU WILL LOVE THIS RECIPE

Mrs. Myers’ Banana Bread is a family favorite for several reasons. First, it uses simple and everyday ingredients. You probably have many of the items already in your kitchen. Second, it’s very forgiving. If you make a mistake, like adding too much flour, it usually still turns out great.

Another reason to love this recipe is the taste. The sweet, moist texture makes every bite delightful. The bananas add natural sweetness, so you can even reduce the sugar if you want. Plus, this bread can be enjoyed in many ways. You can eat it plain, with butter, or as a base for a sandwich. It’s versatile and satisfying.

This recipe also makes a lot of banana bread. You can easily share it with family and friends, or save some for later. The joy of sharing homemade banana bread with loved ones makes baking even more fulfilling.

HOW TO MAKE Mrs. Myers’ Banana Bread

Making Mrs. Myers’ Banana Bread is straightforward. Here are the ingredients you will need:

Ingredients:

• 2 cups (424 g) sugar
• 1 cup (226 g) butter, softened
• 3 cups (384 g) sifted flour (or not … I never sift)
• 1 tsp. baking soda
• 1 tsp. table salt or 1.5 teaspoons kosher salt
• 4 to 5 eggs
• 2 tsp. vanilla extract
• 1 cup nuts, optional (I never add nuts)
• 1/2 cup buttermilk
• 1 quart mashed bananas, about 6 to 8 (ripe to overripe)

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the oven to 350ºF. Butter two 8.5 x 4.5-inch loaf pans. Make sure to butter them generously to ensure no sticking.
2. In a stand mixer, cream the butter and sugar together until light and fluffy. You want to mix until the color is pale and the texture is smooth.
3. Meanwhile, in a separate bowl, whisk together the flour, baking soda, and salt. This step helps combine the dry ingredients evenly.
4. With the mixer on a low setting, add the eggs one at a time. Make sure to beat well after each addition. This helps incorporate air into the batter for a light texture.
5. Next, add the vanilla, buttermilk, and mashed bananas to the mixture. Mix until everything is well incorporated.
6. Now, add the flour mixture in two additions. Mix until just combined. Do not overmix; it’s okay if there are a few lumps.
7. Divide the batter evenly between the two prepared loaf pans. This ensures both loaves bake evenly.
8. Bake in the preheated oven for approximately 1 hour. Check for doneness by inserting a toothpick into the center. It should come out clean.
9. Once baked, remove the loaves from the oven and turn them out immediately onto a cooling rack. Let them cool before slicing.

 

 

 

HOW TO SERVE Mrs. Myers’ Banana Bread

Mrs. Myers’ Banana Bread is delicious on its own. However, you can serve it in various ways. Here are a few suggestions:

• Plain: Simply slice the bread and enjoy it as it is.
• With Butter: Spread a little butter on a warm slice for extra flavor.
• With Cream Cheese: For a richer taste, add cream cheese on top.
• Toast it: Lightly toast the slices for a crispy texture.
• Make a Sandwich: Use the bread for peanut butter and banana sandwiches.

No matter how you serve it, Mrs. Myers’ Banana Bread will surely satisfy your cravings.

STORAGE & FREEZING: Mrs. Myers’ Banana Bread

To keep your banana bread fresh, follow these simple storage tips:

• Room Temperature: Wrap the bread tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days.
• Refrigerator: If you want it to last longer, you can store it in the fridge for up to a week. Just remember to wrap it well to prevent it from drying out.
• Freezing: Mrs. Myers’ Banana Bread freezes very well. Wrap it in plastic wrap and then in aluminum foil. It can last for about 3 months in the freezer. When ready to eat, simply thaw it in the refrigerator overnight or leave it at room temperature until soft.

SERVING SUGGESTIONS

Here are a few creative ideas for serving your banana bread:

• Breakfast Option: Serve a slice with yogurt and fresh fruit for a great breakfast.
• Dessert Treat: Top with a scoop of ice cream for a delicious dessert.
• Brunch Spread: Include sliced banana bread on a brunch table alongside other pastries.
• Coffee Break: Enjoy it with a cup of coffee or tea during your afternoon break.

There are endless ways to enjoy Mrs. Myers’ Banana Bread, making it perfect for any occasion.

VARIATIONS

This recipe is versatile. You can easily change it to suit your taste. Here are some variations:

• Add Nuts: If you like nuts, add 1 cup of chopped walnuts or pecans for a crunch.
• Chocolate Chips: Stir in 1 cup of chocolate chips for a sweet twist.
• Cinnamon Swirl: Gently fold in 1 tablespoon of cinnamon for added flavor.
• Fruits: Add dried fruits like cranberries or raisins for extra texture.

Feel free to get creative and make this recipe your own!

 

 

FAQs

1. Can I use frozen bananas?

Yes! Just thaw the bananas and mash them before adding them to the batter.

2. Can I make this recipe without eggs?

Yes, you can substitute eggs with applesauce or mashed bananas in a 1:1 ratio.

3. How can I tell when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s done.

4. Can I use whole wheat flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.

MAKE-AHEAD TIPS FOR Mrs. Myers’ Banana Bread

You can easily prepare Mrs. Myers’ Banana Bread in advance. Here are some tips:

• Prepare the Batter: Mix the batter the night before and store it in the fridge. Just pour it into the pans and bake in the morning.
• Bake and Store: Bake the banana bread and let it cool. Wrap it tightly and store it in the fridge or freezer for later.
• Make Muffins: Use the batter to make banana muffins instead. They bake quicker and are great for on-the-go breakfasts.

By following these tips, you can enjoy this lovely banana bread anytime. Enjoy baking and sharing Mrs. Myers’ Banana Bread with everyone you love!

Print