One-Pan Pumpkin Dump Cake

One-Pan Pumpkin Dump Cake is a delicious dessert that is easy to make. It combines the warm flavors of pumpkin, cinnamon, and nutmeg in a simple recipe that anyone can follow. This cake is perfect for fall gatherings, holiday celebrations, or just a cozy night in. You will love how quickly it comes together and how little cleanup there is. Just mix everything in one bowl, pour it into a pan, and bake. Simple and satisfying!

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, it is incredibly easy to make. You don’t need any special skills or equipment. Just some basic ingredients and a bowl will do. Second, the flavors are so comforting. Pumpkin, spices, and the sweet crumb topping create a warm hug in food form. It is perfect for sharing with friends and family. Lastly, it is easy to customize. You can add your favorite toppings or serve it with ice cream or whipped cream. Every bite is sure to be a hit!

HOW TO MAKE One-Pan Pumpkin Dump Cake

Ingredients

• 1 box pumpkin cake mix
• 1 can pumpkin puree
• 1 cup water
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup crumb topping (optional)
• Whipped cream (for serving, optional)

STEP-BY-STEP INSTRUCTIONS

1. Preheat Your Oven
   Start by preheating your oven to 350°F (175°C). This gets your oven ready for baking your cake.
2. Mix Ingredients
   In a large bowl, combine the pumpkin cake mix, pumpkin puree, water, milk, vegetable oil, eggs, cinnamon, and nutmeg. Mix well until everything is smooth and combined. A whisk works well for this step.
3. Prepare Baking Dish
   Pour the mixture into a greased 9×13 inch baking dish. Make sure to spread it evenly so it bakes nicely.
4. Add Crumb Topping (Optional)
   If you are using crumb topping, sprinkle it evenly over the batter for added texture and flavor.
5. Bake the Cake
   Place the dish in the preheated oven. Bake for 30-35 minutes, or until a toothpick poked in the center comes out clean. This shows that your cake is done.
6. Cool Before Serving
   Once baked, take the cake out of the oven and let it cool slightly before serving.
7. Serve and Enjoy
   Serve the cake warm or at room temperature. Top with whipped cream if you like to add some creaminess.

HOW TO SERVE One-Pan Pumpkin Dump Cake

Serving One-Pan Pumpkin Dump Cake is straightforward. You can cut it into squares and place them on dessert plates. If you want to impress your guests, you can dollop some whipped cream on top of each piece. A sprinkle of cinnamon on that whipped cream makes it look pretty and adds a lovely touch. This cake is delightful on its own, but adding a scoop of vanilla ice cream is also a popular choice. It melts into the warm cake and creates a delicious blend of flavors.

STORAGE & FREEZING: One-Pan Pumpkin Dump Cake

To store your One-Pan Pumpkin Dump Cake, first, make sure it cools completely. Place the cake in an airtight container and put it in the fridge. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze it. Cut the cake into individual pieces and wrap them tightly in plastic wrap or foil. Then place them in a freezer-safe container. It can last up to 2-3 months in the freezer. When you are ready to eat, just thaw it in the fridge overnight and warm it up in the oven or microwave.

SERVING SUGGESTIONS

One-Pan Pumpkin Dump Cake can be enjoyed in various ways. Here are some serving suggestions:

• With Whipped Cream: Add a dollop of whipped cream on top for creaminess.
• Ice Cream: Serve it warm with a scoop of vanilla or caramel ice cream on the side.
• Nut Toppings: Sprinkle chopped nuts like pecans or walnuts on top for crunch.
• Garnish: Use a sprinkle of cinnamon or powdered sugar on top for a beautiful finish.

VARIATIONS

Feel free to change up this recipe to suit your tastes! Here are some fun variations:

• Add Chocolate: Mix in some chocolate chips for a sweet twist.
• Use Different Spices: Try adding ginger or allspice for a different flavor.
• Different Cake Mix: Use a spice cake mix if you want a stronger spice flavor.
• Fruit Addition: Add in some raisins or chopped apples for extra texture and flavor.

 

 

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree! Just make sure it is cooked and blended until smooth.
2. Is this cake gluten-free?
   The recipe as is is not gluten-free. You can use a gluten-free cake mix if you want to make it gluten-friendly.
3. Can I make this cake ahead of time?
   Yes, you can make it a day before you plan to serve it. Just store it in the fridge.
4. Can I double the recipe?
   Yes, you can double the recipe. Just use a larger baking dish and adjust the baking time as needed.

MAKE-AHEAD TIPS FOR One-Pan Pumpkin Dump Cake

Making One-Pan Pumpkin Dump Cake ahead of time is easy! Here are some tips:

• Prepare the Batter: Mix the batter a day in advance and store it in the fridge. When you are ready to bake, pour it into the baking dish and bake as directed.
• Bake in Advance: You can bake the cake a day or two before. Just let it cool completely before storing it in the fridge.
• Freezing: If you need to make it even earlier, bake and then freeze it. Just make sure it is well-wrapped to avoid freezer burn.

With these simple steps, your One-Pan Pumpkin Dump Cake will be a delightful treat ready for any occasion! Enjoy baking and sharing this warm, comforting dessert with your loved ones.

 

 

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