Skillet Apple Crisp Recipe with Oatmeal Crumble

Skillet apple crisp is a dessert that everyone loves. It features sweet and tender apples topped with a crunchy oatmeal crumble. This recipe is easy to make and perfect for any occasion. You can enjoy it warm with ice cream or cold on its own. Making this dish brings joy to the kitchen, and the smell of baking apples fills the air with warmth and comfort. Gather your ingredients, and let’s get started on this delicious dessert that will steal your heart.

WHY YOU WILL LOVE THIS RECIPE

You will fall in love with this skillet apple crisp for many reasons. First, it is simple to make. Even if you are new to cooking, you can follow the steps easily and create a wonderful dish. Second, it uses fresh apples, making each bite juicy and flavorful. The oatmeal crumble adds a nice texture and crunch. It is a dish that can be served anytime, whether for a family dinner, a gathering with friends, or a cozy night at home.

Also, this recipe offers a delightful blend of flavors. The sweetness of the apples pairs perfectly with the warm notes of cinnamon. The buttery oat topping brings everything together. You will find it hard to resist. Not to mention, it is a great way to use up those extra apples you might have in the kitchen.

HOW TO MAKE Skillet Apple Crisp with Oatmeal Crumble

Ingredients

To make this delicious skillet apple crisp, gather the following ingredients:

• 1 cup (84 g) old fashioned rolled oats
• 1/2 cup (70 g) all-purpose flour
• 1/2 cup (100 g) dark brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup (112 g) cold unsalted butter, cubed
• 2/3 cup (133 g) granulated sugar
• 3 Tbsp (24 g) arrowroot starch or cornstarch
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 7 cups (840 g) peeled and diced apples
• 1/2 tsp pure almond extract

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven: Start by placing a rimmed baking sheet lined with foil in the oven. Preheat your oven to 350°F (175°C). This helps catch any spills while baking.
2. Prepare the skillet: Lightly grease a seasoned 10-inch cast iron skillet. This prevents the crisp from sticking.
3. Make the crumble topping: In a medium bowl, combine oats, flour, dark brown sugar, cinnamon, and salt. Then, cut the cold butter into the dry ingredients using a pastry blender, fork, or your fingers until large crumbs form. Chill this mixture in the freezer while you prepare the apples.
4. Mix the apple filling: In a large bowl, whisk together the granulated sugar, arrowroot starch (or cornstarch), ground cinnamon, and salt. Add the peeled and diced apples along with the almond extract. Toss gently until the apples are evenly coated.
5. Combine everything: Spoon the apple filling into the prepared skillet. Once done, sprinkle the chilled crumble topping evenly over the apples. Make sure to cover all the apples to ensure even cooking.
6. Bake: Carefully place the baking dish on the preheated baking sheet. Bake in the oven for 55 to 60 minutes until the topping is golden brown and the apple filling is bubbling.
7. Cool: Once baked, allow the crisp to cool on a wire rack for at least 30 minutes. For the best results, let it cool for one hour before serving. This helps the flavors meld together.
8. Store leftovers: If you have any leftovers, store them tightly covered or in an airtight container in the refrigerator. The apple crisp will stay fresh for up to 2 days. You can reheat it in a warm oven at 350°F for 15 to 20 minutes until heated through.

 

 

HOW TO SERVE Skillet Apple Crisp

This skillet apple crisp is best served warm. Scoop it into bowls and consider adding a scoop of vanilla ice cream or whipped cream on top. The cold creaminess contrasts beautifully with the warm apples and crunchy topping. You can also serve it with a drizzle of caramel sauce for extra sweetness. Freshly chopped nuts, like pecans or walnuts, can add more texture to every bite.

If you want, you can serve the crisp directly from the skillet, making it a charming centerpiece for your table. Everyone can help themselves while enjoying the sweet aroma wafting through the room.

STORAGE & FREEZING: Skillet Apple Crisp

To keep your apple crisp fresh, store it in the refrigerator in an airtight container. It will last for about 2 days. If you want to enjoy it later, you can freeze it. Let the crisp cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container. It can be frozen for up to three months.

When you are ready to eat it, thaw the apple crisp in the refrigerator overnight. Reheat it in a 350°F oven for 15 to 20 minutes until warming through. This way, you can enjoy this tasty dessert even after it has been stored for some time.

SERVING SUGGESTIONS

When ready to enjoy your skillet apple crisp, serve it with ice cream, whipped cream, or yogurt. Vanilla ice cream is a classic choice, but you could also pair it with flavors like caramel or cinnamon ice cream. A dollop of whipped cream or thick Greek yogurt can add creaminess and balance the sweetness.

For a fun twist, try adding a sprinkle of chopped nuts or seeds on top. It gives the dessert extra crunch and flavor. Want to get creative? Drizzle some caramel or chocolate sauce on top for an indulgent treat.

VARIATIONS

While this recipe is delightful as is, you can switch things up to suit your taste. You can use different types of apples, such as Granny Smith, Honeycrisp, or Fuji, depending on your preference for sweetness or tartness. If you love other fruits, you might add berries or pears for a mixed fruit crisp.

For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. For added flavor, consider adding nuts to the oatmeal topping, like chopped pecans or walnuts. If you want a bit of spice, you can mix in ginger, nutmeg, or allspice along with the cinnamon.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain them before using. This helps prevent excess moisture from making the crisp soggy.

2. What type of apples are best for apple crisp?
A mix of sweet and tart apples works best. Granny Smith and Honeycrisp are popular choices for their flavor and texture.

3. Can I make this apple crisp ahead of time?
Yes, you can assemble it ahead of time and store it in the refrigerator, then bake it the next day. This can make serving easier.

4. How do I know when my apple crisp is done?
Your apple crisp is done when the topping is golden brown, and the filling is bubbling. You can test the apples for tenderness with a fork.

MAKE-AHEAD TIPS FOR Skillet Apple Crisp

To save time, you can prepare the crumble mixture a day ahead. Store it in the refrigerator until you’re ready to bake. You can also peel and dice the apples in advance but store them in lemon juice to prevent browning.

If you want to make the whole dish ahead of time, bake it in the morning, cool it, then cover it and store it in the fridge. Just reheat it later when you are ready to serve. Enjoy your time baking this delightful dessert!

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