Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls are delicious, warm, and cheesy bites that everyone loves. They are perfect for sharing at parties, serving as a side dish, or enjoying as a snack. You can pull apart these rolls to reveal the gooey mozzarella inside. The flavor of garlic and herbs adds a wonderful aroma and taste that makes them hard to resist.

These rolls are easy to make and use simple ingredients. They are a delightful addition to any meal. Whether you are cooking for your family or guests, these rolls will impress everyone. They are made from soft bread dough, stuffed with cheese, and brushed with a tasty garlic butter mixture. Each roll bakes to perfection, golden and crispy on the outside while being soft and cheesy on the inside.

WHY YOU WILL LOVE THIS RECIPE

You will love Cheesy Stuffed Garlic Bread Rolls for many reasons. First, they are incredibly cheesy. The mozzarella melts beautifully, creating a delicious filling that stretches with every bite. Second, the garlic flavor is strong yet balanced, making each bite memorable. The combination of garlic and herbs adds a savory touch that perfectly complements the cheese.

Another reason to love this recipe is its simplicity. The ingredients are easy to find and the steps are straightforward. Even if you are not an experienced cook, you can still make these rolls successfully. They are perfect for any occasion, from family dinners to movie nights.

Finally, these rolls are versatile. You can serve them as an appetizer, a main dish, or a side. You can also customize them by adding your favorite ingredients or dipping sauces. Everyone is sure to enjoy this cheesy and flavorful treat!

HOW TO MAKE Cheesy Stuffed Garlic Bread Rolls

Ingredients:

• 1 loaf of bread dough
• 2 cups mozzarella cheese, shredded
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt to taste
• Marinara sauce for dipping

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This will help your rolls bake evenly and get a nice golden color.
2. Prepare the dough: Take the loaf of bread dough and roll it out on a clean surface. Cut the dough into small pieces (about 2 inches by 2 inches). These will be the perfect size to stuff and shape.
3. Add the cheese: Place a small amount of mozzarella cheese in the center of each dough piece. Make sure not to overfill; just a little cheese is enough!
4. Seal the rolls: Fold the dough around the cheese and pinch it to seal. Ensure the cheese is completely enclosed within the dough.
5. Make the garlic butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and dried Italian herbs. Season with salt to taste. Stir gently until the garlic is fragrant and cooked but not burnt.
6. Brush the rolls: Take the garlic herb butter and brush it onto the stuffed rolls. This will add flavor and help the rolls get crispy in the oven.
7. Bake the rolls: Arrange the rolls on a baking sheet, making sure they are spaced out. Place them in the preheated oven and bake for 15-20 minutes or until they are golden brown and puffed up.
8. Serve warm: Once baked, take the rolls out of the oven and let them cool for a minute. Serve them warm with a side of marinara sauce for dipping. Enjoy!

 

 

HOW TO SERVE Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls are best served warm straight from the oven. You can place them on a large plate or platter for sharing. The marinara sauce on the side works great for dipping. Consider adding a sprinkle of parsley on top of the rolls for a pop of color and extra flavor.

These rolls can be served as an appetizer, a side dish with pasta or salad, or even as a snack while watching a movie. They are perfect for gatherings, parties, or just a fun family dinner. Everyone will love tearing into these cheesy bites.

STORAGE & FREEZING : Cheesy Stuffed Garlic Bread Rolls

If you have leftover rolls, you can store them in an airtight container at room temperature for about 2 days. For longer storage, you can freeze them.

To freeze, let the rolls cool completely after baking. Then, place them in a freezer-safe container or resealable bag. They can be frozen for up to 3 months.

When ready to eat, reheat the frozen rolls in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps keep the rolls crispy on the outside and warm on the inside.

SERVING SUGGESTIONS

Cheesy Stuffed Garlic Bread Rolls can be enjoyed with various dishes. They pair wonderfully with spaghetti, lasagna, or a fresh garden salad. You can also serve them as an appetizer with other finger foods, such as bruschetta or stuffed mushrooms.

For a fun twist, place them in a basket lined with a cloth to keep them warm. Add some dipping sauces on the side, such as ranch dressing or a spicy marinara. You can even sprinkle some grated Parmesan over the rolls right before serving for extra flavor.

VARIATIONS

You can easily customize Cheesy Stuffed Garlic Bread Rolls to suit your taste. Here are some tasty variations to try:

• Different Cheese: Besides mozzarella, you can use cheddar, pepper jack, or a blend of cheeses for a different flavor.
• Add Veggies: Consider adding chopped spinach, jalapeños, or roasted red peppers into the cheese filling for extra taste and nutrition.
• Meaty Stuffing: For meat lovers, you can add cooked bacon, ham, or pepperoni inside the rolls along with the cheese.
• Herbs: Experiment with fresh herbs like parsley, chives, or rosemary instead of dried Italian herbs for a fresher taste.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

Feel free to mix and match these ideas to create your perfect cheesy roll!

FAQs

1. Can I use store-bought bread dough?

Yes! Store-bought bread dough works perfectly for this recipe. It saves time and is just as delicious.

2. Can I make these rolls in advance?

You can prepare the rolls and store them in the refrigerator before baking. Just increase the baking time by a few minutes if baking from cold.

3. What if I don’t have marinara sauce?

You can serve the rolls with any sauce you like, such as ranch dressing, garlic sauce, or even a simple olive oil dip.

4. Can I bake these rolls in an air fryer?

Yes! If you have an air fryer, you can cook the rolls at 375°F (190°C) for about 8-10 minutes or until they are golden and crispy.

MAKE-AHEAD TIPS FOR Cheesy Stuffed Garlic Bread Rolls

If you want to prepare these rolls in advance, here are some tips:

• Prepare Filling Ahead: You can mix the garlic butter and cheese filling ahead of time and store them in the fridge until you are ready to use them.
• Roll in Advance: You can roll the dough and stuff the cheese a few hours before baking. Just keep them covered with a kitchen towel to prevent them from drying out until you are ready to bake.
• Freezing Unbaked Rolls: You can freeze the stuffed rolls before baking. Place them on a tray to freeze for a few hours, then transfer them to a freezer-safe bag. When ready to bake, simply add a few extra minutes to the baking time.

By following these tips, you can enjoy fresh and cheesy bread rolls with less hassle!

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