Forbidden Fig Vanilla Spritz

Forbidden Fig Vanilla Spritz is a refreshing drink that combines the rich flavors of fig jam with the brightness of lemon juice and the sweetness of vanilla syrup. This delightful beverage is perfect for summer gatherings, picnics, or any occasion where you want to impress your guests with something unique and tasty. The addition of sparkling water gives it a fizzy touch, making it a fun drink to enjoy.

WHY YOU WILL LOVE THIS RECIPE

This recipe stands out for several reasons. First, it uses simple ingredients that are easy to find. Second, the mix of flavors—sweet, tangy, and herbal—creates a wonderfully balanced drink. You will love the smoothness of the fig jam paired with the tartness of the lemon juice and the sweet touch of vanilla. The fizz from the sparkling water lightens the drink, making it perfect for any time of the year. Plus, it’s visually appealing when garnished with rosemary and fresh fig slices, making it a great centerpiece for your table.

HOW TO MAKE Forbidden Fig Vanilla Spritz

Making Forbidden Fig Vanilla Spritz is simple. You just need to whisk a few ingredients together, strain them, and mix it with water. It is a quick process that does not take much time, so you can prepare it even on a busy day.

EQUIPMENT NEEDED

To create this delightful drink, you will need the following equipment:

  • Mixing bowl
  • Whisk
  • Strainer or sieve
  • Glasses for serving
  • Ice cube tray
  • Measuring spoons

Ingredients You’ll Need

  • Fig jam
  • Lemon juice
  • Vanilla syrup
  • Cold water
  • Sparkling water
  • Rosemary
  • Fig slices

STEP-BY-STEP INSTRUCTIONS

  1. Prepare the Mixture: Begin by taking a mixing bowl. Add the fig jam to the bowl along with the lemon juice and vanilla syrup. Use a whisk to mix these ingredients together until smooth.
  2. Strain the Mixture: Once mixed, strain the mixture through a fine mesh strainer or sieve into another bowl. This will remove any chunks and give you a smooth liquid.
  3. Add Cold Water: Take the strained liquid and add cold water to it. Stir well to combine.
  4. Pour Over Ice: Fill your serving glasses with ice cubes. Pour the fig mixture over the ice until the glass is nearly full.
  5. Top with Sparkling Water: Carefully pour sparkling water on top of the fig mixture. This will give your drink a lovely fizz.
  6. Garnish: To make your drink look fancy, garnish it with a sprig of rosemary and a slice of fresh fig. This adds an aromatic touch and makes your drink even more appealing.

 

 

HOW TO SERVE Forbidden Fig Vanilla Spritz

Serve the Forbidden Fig Vanilla Spritz chilled over ice. It is great for warm days and can be served as a delightful front for a summer gathering. Remember to provide straws so everyone can enjoy their drink easily. You can also serve it in fun glasses for that extra touch of style.

STORAGE & FREEZING: Forbidden Fig Vanilla Spritz

It is best to make Forbidden Fig Vanilla Spritz fresh. However, if you have leftover mixture before adding sparkling water, you can store it in an airtight container in the refrigerator. It will keep well for up to three days. Do not freeze the mixture, as freezing can alter the texture and flavor. When you want to serve, simply stir, pour over ice, and top with fresh sparkling water.

SERVING SUGGESTIONS

Forbidden Fig Vanilla Spritz pairs well with light snacks and small bites. Consider serving it with:

  • Cheese platters featuring mild cheeses like mozzarella or goat cheese
  • Fresh fruit like berries, oranges, or more figs
  • Appetizers such as bruschetta or crostini
  • Light salads with vinaigrette dressings

VARIATIONS

Here are some variations of the Forbidden Fig Vanilla Spritz:

  • Add Fresh Herbs: Try adding fresh mint or basil instead of rosemary for a different herbal note.
  • Spice It Up: A small pinch of cinnamon can add warmth and depth to the flavor.
  • Fruit Purees: Blend in other fruit purees like peach or raspberry for extra fruity flavors.
  • Cocktail Version: Add a splash of gin or vodka to turn this mocktail into a cocktail for special occasions.

FAQs

1. Can I make this drink without vanilla syrup?

Yes, you can skip the vanilla syrup if you prefer a less sweet drink. However, adding a dash of vanilla extract might give a similar flavor.

2. Is fig jam healthy?

Fig jam contains natural sugars from figs, making it a healthier option compared to processed sugars. It also provides fiber and some vitamins.

3. How do I choose fresh figs?

Select figs that are slightly soft to the touch. They should have a sweet aroma and a rich color. Avoid any that look dried out or have blemishes.

4. Can I use dried figs in this recipe?

While fresh figs are ideal, you can use dried figs by soaking them in hot water for a few minutes to soften them before blending them into a puree.

MAKE-AHEAD TIPS FOR Forbidden Fig Vanilla Spritz

You can prepare the fig mixture a day in advance. Mix the fig jam, lemon juice, and vanilla syrup, then strain and store in the fridge. When you are ready to serve, simply add cold water, ice, and top with sparkling water. This will save you time during busy events, allowing you to enjoy the gathering with your guests.

Enjoy your refreshing glass of Forbidden Fig Vanilla Spritz, and let the delightful flavors transport you to summertime bliss!

Print

Forbidden Fig Vanilla Spritz

A refreshing drink combining fig jam, lemon juice, and vanilla syrup, topped with sparkling water for a fizzy touch.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: N/A
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons fig jam
  • 1/4 cup lemon juice
  • 1 tablespoon vanilla syrup
  • 1 cup cold water
  • 1 cup sparkling water
  • Fresh rosemary for garnish
  • Fresh fig slices for garnish

Instructions

  1. In a mixing bowl, whisk together the fig jam, lemon juice, and vanilla syrup until smooth.
  2. Strain the mixture through a fine mesh strainer into another bowl.
  3. Add cold water to the strained liquid and stir well to combine.
  4. Fill serving glasses with ice cubes and pour the fig mixture over the ice until nearly full.
  5. Top with sparkling water for a fizzy touch.
  6. Garnish with a sprig of rosemary and a slice of fresh fig.

Notes

Best served fresh over ice. Store any leftover mixture (without sparkling water) in the refrigerator for up to three days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: drink, refreshing, summer, fizzy, mocktail

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