Tangy Pickled Eggs with Sausage and Onions

INTRODUCTION

Pickled eggs are a classic snack enjoyed in many cultures. They are often served at parties, picnics, or as a simple snack at home. This recipe for Tangy Pickled Eggs with Sausage and Onions adds extra flavor and substance with the inclusion of sausage and onions. The tang of the pickling brine perfectly complements the richness of the eggs, while the sausage adds heartiness. This dish is not only delicious but also very easy to make.

WHY YOU WILL LOVE THIS RECIPE

You will love this Tangy Pickled Eggs with Sausage and Onions recipe for many reasons. First, it’s a simple and straightforward dish that can be made with ingredients you probably already have at home. Second, the tangy flavor of the pickled eggs makes for a refreshing snack or appetizer. It’s a great way to elevate a simple hard-boiled egg into something extraordinary.

Additionally, the combination of sausage and onions adds a savory depth to the recipe. The contrasting textures and flavors make each bite delicious. These pickled eggs are perfect for any occasion, whether you are hosting a gathering, looking for a quick snack, or wanting to impress guests with a unique dish. Last but not least, they store well and are easy to prepare ahead of time, making them a practical addition to your meal plans.

HOW TO MAKE Tangy Pickled Eggs with Sausage and Onions

Making Tangy Pickled Eggs with Sausage and Onions is quite simple. With just a few steps, you can create a flavorful dish that will delight your taste buds.

EQUIPMENT NEEDED

To make this recipe, you will need the following equipment:

• A medium-sized saucepan
• A mixing spoon
• A jar with a tight-sealing lid
• A knife for slicing
• A cutting board

Ingredients You’ll Need

• 6 hard-boiled eggs
• 1 cup pickling brine
• 1 cup cooked sausage, sliced
• 1 onion, thinly sliced
• 1 tablespoon mustard seeds
• 1 tablespoon peppercorns
• 2 cloves garlic, minced

STEP-BY-STEP INSTRUCTIONS

1. Place hard-boiled eggs in a jar.
2. In a saucepan, heat the pickling brine along with mustard seeds, peppercorns, and garlic.
3. Add the sliced sausage and onions to the jar.
4. Pour the hot brine mixture over the eggs and other ingredients.
5. Seal the jar and refrigerate for at least 24 hours before serving. Enjoy!

HOW TO SERVE Tangy Pickled Eggs with Sausage and Onions

When it comes to serving Tangy Pickled Eggs with Sausage and Onions, there are many options. You can serve them as a snack on their own or add them to a charcuterie board with cheeses, crackers, and fruits. They are also great for picnics or barbecues, providing a tasty and unique addition to the meal.

You can even slice the pickled eggs and serve them on salads for an extra tangy twist. For a creative twist, chop them up and mix them into potato salad or pasta salad for added taste. Whatever way you choose to serve them, they will impress your guests and leave them asking for the recipe.

STORAGE & FREEZING: Tangy Pickled Eggs with Sausage and Onions

To store Tangy Pickled Eggs with Sausage and Onions, keep the jar sealed in the refrigerator. They will stay fresh for about 2 to 4 weeks. The flavors will continue to develop the longer they sit in the brine, so they often taste even better after a few days.

It is not recommended to freeze pickled eggs, as freezing can change their texture and taste. It’s best to enjoy them fresh from the refrigerator within the storage time mentioned.

SERVING SUGGESTIONS

Tangy Pickled Eggs with Sausage and Onions can be served in many ways. Consider pairing them with:

• Freshly baked bread or rolls.
• Your favorite crackers for a crispy side.
• A spread of cheeses for cheese lovers.
• Fresh vegetables like carrots and cucumbers for a crunchy contrast.

These eggs can be enjoyed on their own or as part of a full meal. They make an excellent addition to brunch, snacks, or alongside roasted meats.

VARIATIONS

Feel free to get creative with your Tangy Pickled Eggs with Sausage and Onions recipe by trying these variations:

• Different Sausages: Use different types of sausage, such as spicy Italian or smoked sausage for a unique flavor.
• Vegetables: Add other vegetables like bell peppers, jalapeños, or carrots for added crunch and flavor.
• Herbs and Spices: Experiment with different herbs and spices in the brine, like dill or thyme, to change the flavor profile.
• Heat: If you like things spicy, add red pepper flakes or a splash of hot sauce to the brine.

FAQs

1. How long do pickled eggs last in the fridge?
   • Tangy Pickled Eggs can last in the fridge for about 2 to 4 weeks when sealed in a jar.
2. Can I use raw eggs instead of hard-boiled?
   • It is safer to use hard-boiled eggs as raw eggs need to be cooked to reduce the risk of foodborne illness.
3. Do I need to sterilize the jar before use?
   • It is a good idea to sterilize the jar to prevent contamination, especially if you are making a large batch.
4. What can I do with leftover pickling brine?
   • Leftover pickling brine can be reused to pickle other vegetables or even as a marinade for meats.

MAKE-AHEAD TIPS FOR Tangy Pickled Eggs with Sausage and Onions

To make your cooking process even easier, here are some make-ahead tips:

• Prepare your hard-boiled eggs in advance and store them in the refrigerator.
• You can also slice the sausage and onions ahead of time and store them until you are ready to make the recipe.
• The pickling process requires at least 24 hours, so make sure to prepare it the day before you plan to serve it for best results.

By following these tips and the recipe, you’ll create a delicious snack that is sure to please everyone! Enjoy your Tangy Pickled Eggs with Sausage and Onions!

Print