Shaken Espresso with Toasted Marshmallow Syrup

Are you ready to enjoy a delicious drink that warms your heart? The Shaken Espresso with Toasted Marshmallow Syrup is a perfect treat for coffee lovers. This drink combines the strong flavors of espresso with the sweet and cozy taste of toasted marshmallows. It’s a fun twist on a classic espresso that brings joy to any moment. You can have it as a morning pick-me-up or a delightful afternoon snack.

WHY YOU WILL LOVE THIS RECIPE

This recipe is not only easy to make, but it’s also incredibly satisfying. The combination of strong espresso with sweet toasted marshmallow syrup creates an experience like no other. The shake adds a refreshing coolness while keeping the warm, rich flavor of the coffee. If you love both coffee and marshmallows, this drink is your new favorite. It’s a simple way to impress your friends or family. They will surely love the unique taste and the fun presentation.

HOW TO MAKE SHAKEN ESPRESSO WITH TOASTED MARSHMALLOW SYRUP

Making this drink at home is simple. You only need a few ingredients and a quick shake. Follow these easy steps, and you will have a delicious drink ready in no time!

EQUIPMENT NEEDED

• Shaker or jar with a lid
• Coffee machine or espresso maker
• Glass for serving
• Measuring spoons

Ingredients You’ll Need:

• Double shot espresso
• 1–2 tbsp toasted marshmallow syrup
• Ice
• ¼–½ cup oat milk
• Vanilla extract
• Whipped cream
• Marshmallows
• Optional chocolate/graham cracker garnish

STEP-BY-STEP INSTRUCTIONS:

1. First, brew a double shot of espresso using your coffee machine.
2. In a shaker or jar, combine the hot espresso with 1 to 2 tablespoons of toasted marshmallow syrup.
3. Fill the shaker with ice. Make sure it’s nice and cold!
4. Shake it vigorously for about 10-15 seconds so that the espresso mixes well with the syrup and gets chilled.
5. Pour the mixture into a glass filled with ice, leaving some room at the top.
6. Slowly add ¼ to ½ cup of oat milk to the glass.
7. Top your drink with whipped cream for that lovely touch.
8. Add marshmallows on top, and if you want, sprinkle some chocolate or graham cracker crumbs for extra flavor.

HOW TO SERVE SHAKEN ESPRESSO WITH TOASTED MARSHMALLOW SYRUP

This drink is best enjoyed cold. Serve it immediately after making it, so you can enjoy the perfect combination of flavors and texture. You can use clear glasses to show off all the beautiful layers in the drink. A straw adds a fun touch, allowing you to sip all the tasty flavors. This drink can be a delightful addition to any breakfast or brunch setting. It also makes a charming dessert drink.

STORAGE & FREEZING : SHAKEN ESPRESSO WITH TOASTED MARSHMALLOW SYRUP

This drink is meant to be enjoyed fresh. However, if you have leftover syrup, you can store it in an airtight container in the fridge for up to two weeks. Be sure to shake it well before using it again. The espresso, once prepared and mixed with milk and ice, does not store well. It’s best to enjoy it right away for the finest taste and texture.

SERVING SUGGESTIONS

Pair your Shaken Espresso with Toasted Marshmallow Syrup with a light breakfast like bagels or muffins. It also complements sweet treats like cookies or brownies. This will balance the strong coffee flavors with something sugary and delightful. You can serve it at parties or gatherings as a unique coffee option.

VARIATIONS

Want to switch things up a bit? Here are a few variations you can try:

• Iced Version: Prepare your espresso and let it cool. Add it over ice and proceed with the same steps.
• Non-Dairy Milk Options: Instead of oat milk, try almond milk, soy milk, or coconut milk to find your favorite flavor.
• Extra Flavor: Add a pinch of cinnamon or nutmeg to the espresso mixture for a spicy twist.
• Different Sweeteners: Instead of toasted marshmallow syrup, try caramel syrup or vanilla syrup for a different taste.

FAQs

1. Can I use regular coffee instead of espresso?
   Yes, you can use strong brewed coffee if you don’t have espresso. Adjust the amount based on your taste preference.
2. How can I make toasted marshmallow syrup at home?
   You can mix sugar, water, vanilla extract, and some crushed toasted marshmallows over heat and stir until dissolved.
3. Is it possible to make this without a shaker?
   Yes, you can use a jar with a lid. Just ensure it’s tightly sealed when shaking.
4. Can I make this drink vegan?
   Absolutely! Just use oat milk or any other plant-based milk, and make sure the syrup is vegan-friendly.

MAKE-AHEAD TIPS FOR SHAKEN ESPRESSO WITH TOASTED MARSHMALLOW SYRUP

You can prepare your toasted marshmallow syrup in advance and store it in the fridge. Also, brew your espresso ahead of time and keep it in the fridge until you’re ready to make your drink. When you want to enjoy your shaken espresso, just combine the ingredients as usual and enjoy!

This delightful Shaken Espresso with Toasted Marshmallow Syrup is a fantastic coffee treat. The mix of strong espresso and sweet marshmallows makes every sip a joy. So why wait? Get started on this yummy recipe today!

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