Cinnamon Roll Iced Latte

Cinnamon Roll Iced Latte is a delightful drink that combines the rich flavors of cinnamon rolls with the smoothness of a latte. This drink is perfect for those who love coffee and sweet treats. It’s an easy recipe that you can make at home with simple ingredients. Whether you want a refreshing drink in the afternoon or a cozy morning treat, this iced latte will satisfy your cravings.

WHY YOU WILL LOVE THIS RECIPE

You will love this Cinnamon Roll Iced Latte for many reasons. First, it offers a unique twist on your regular latte by adding a burst of cinnamon flavor. This drink not only tastes great but also reminds you of the comforting aroma of fresh cinnamon rolls. This recipe is simple and quick to make, making it perfect for busy mornings or a relaxing afternoon. Plus, it is customizable. You can adjust the sweetness, add more milk, or even try different flavors.

HOW TO MAKE Cinnamon Roll Iced Latte

Making your own Cinnamon Roll Iced Latte at home is simple. With just a few easy steps, you will have a tasty drink to enjoy. This recipe is broken down into clear steps so you can follow along.

EQUIPMENT NEEDED

To make the Cinnamon Roll Iced Latte, you will need the following equipment:

• A small saucepan
• A glass or mason jar for serving
• A measuring cup
• A measuring spoon
• A whisk or spoon for stirring

Ingredients You’ll Need

For this delicious drink, you will need the following ingredients:

• ½ cup cane sugar
• ½ cup water
• 2 cinnamon sticks
• 1 tsp vanilla extract
• Freshly brewed espresso
• Oat milk
• Ice cubes
• Whipped cream

STEP-BY-STEP INSTRUCTIONS

1. Make the cinnamon syrup: Start by making the cinnamon syrup. In a small saucepan, mix together ½ cup of cane sugar, ½ cup of water, two cinnamon sticks, and 1 teaspoon of vanilla extract. Place the saucepan over medium heat.
2. Boil the mixture: Stir the mixture until the sugar fully dissolves. Once dissolved, let it come to a gentle boil. Reduce the heat and let it simmer for about five minutes. This will help the flavors blend nicely.
3. Cool the syrup: Remove the saucepan from heat and let the syrup cool down. When it reaches room temperature, remove the cinnamon sticks.
4. Prepare your glass: Take a glass and fill it with ice cubes. This will chill your drink perfectly.
5. Mix the drink: Pour about 2 to 3 tablespoons of the cooled cinnamon syrup over the ice. Next, add freshly brewed espresso on top of the syrup.
6. Add milk: Pour in your favorite oat milk until reaching the top of the glass.
7. Top it off: Finally, add a generous dollop of whipped cream on top. For a finishing touch, sprinkle some cinnamon sugar on the whipped cream.
8. Enjoy your drink: Stir everything together and enjoy your homemade Cinnamon Roll Iced Latte!

HOW TO SERVE Cinnamon Roll Iced Latte

Serving your Cinnamon Roll Iced Latte is simple. It looks great in a clear glass, showing off the layers of syrup, espresso, and milk. For extra presentation, you can add a sprinkle of cinnamon or chocolate shavings on top of the whipped cream. Serve it with a straw for easy sipping and enjoy it on a sunny afternoon, during brunch, or with a good book.

STORAGE & FREEZING: Cinnamon Roll Iced Latte

If you have leftover cinnamon syrup, you can store it in a sealed container in the fridge for up to two weeks. To enjoy the cinnamon roll flavor later, make a fresh latte when you are ready. Unfortunately, Iced Lattes do not freeze well, so it is best to make them fresh.

SERVING SUGGESTIONS

You can serve your Cinnamon Roll Iced Latte with a variety of snacks. It pairs nicely with:

• Freshly baked muffins
• Pastries or croissants
• Cookies or brownies
• A slice of coffee cake
• A light breakfast like toast with jam

VARIATIONS

This recipe is easily adjustable to fit your preferences. Here are some fun variations:

• Nutty Flavor: Add a splash of hazelnut or almond syrup to give a nutty flavor.
• Chocolate Twist: Stir in some chocolate syrup for a rich mocha version.
• Dairy Options: Swap oat milk for almond milk, soy milk, or regular milk if you prefer.
• More Spice: Add a pinch of nutmeg or cloves for an extra spicy kick.

FAQs

Q1: Can I use regular milk instead of oat milk?
Yes, you can use any type of milk, like cow’s milk or almond milk, based on your preference.

Q2: How strong should the espresso be?
A strong espresso works best for this recipe, but you can adjust the amount based on your taste.

Q3: How long does the cinnamon syrup last?
The cinnamon syrup lasts up to two weeks when stored in the fridge.

Q4: Can I make this drink without espresso?
Yes, you can substitute the espresso with strong brewed coffee if you prefer.

MAKE-AHEAD TIPS FOR Cinnamon Roll Iced Latte

To save time, you can make the cinnamon syrup in advance. Store it in a sealed jar in the refrigerator. Brew your espresso just before serving for the best flavor. Prepare your glass with ice right before you pour in the syrup and espresso. This way, you can enjoy your Cinnamon Roll Iced Latte quickly and easily!

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