Banana Bread Syrup (for Coffee!)

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Delicious banana bread syrup drizzled over coffee

Banana Bread Syrup for Coffee is a delightful twist that makes your morning coffee feel special and homey. This syrup captures the sweet flavor of bananas and the warm spices found in banana bread. With just a few simple ingredients, you can transform your ordinary coffee into a delicious treat. It’s an excellent way to enjoy the taste of banana bread without having to bake!

WHY YOU WILL LOVE THIS RECIPE

You will love this Banana Bread Syrup because it brings warmth and sweetness to your coffee. It is incredibly easy to make and can be stored for later use. You can create a cozy café-like drink at home without spending much money. This syrup is perfect for those chilly mornings when you want something comforting. The flavors of banana and spices will make each sip enjoyable. Whether you drink your coffee black or with cream, this syrup will enhance the flavor. Plus, it uses overripe bananas, so you’re reducing waste by using fruit that might otherwise go bad!

HOW TO MAKE Banana Bread Syrup

Making Banana Bread Syrup is straightforward and rewarding. With a little patience, you’ll have a smooth, sweet syrup that adds joy to your coffee routine.

EQUIPMENT NEEDED

To make this syrup, you will need:

  • Medium saucepan
  • Stirring spoon
  • Measuring cups
  • Strainer or cheesecloth
  • Syrup bottle or mason jar for storage

Ingredients You’ll Need

  • 1 cup water
  • 1 overripe banana, mashed
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • ¼ cup maple syrup
  • 2 cinnamon sticks
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

STEP-BY-STEP INSTRUCTIONS

  1. Prepare the Mixture: In a medium saucepan, stir together the water, mashed banana, brown sugar, white sugar, maple syrup, cinnamon sticks, nutmeg, and salt.
  2. Heat the Mixture: Place the saucepan on the stove over medium heat. Allow the mixture to heat until it starts to simmer.
  3. Simmer: Once your mixture is simmering, reduce the heat a little and let it simmer for 5 minutes. Be sure to stir it occasionally to prevent sticking.
  4. Cool Down: Remove the saucepan from heat after 5 minutes. Let the mixture cool at room temperature for about 15 minutes.
  5. Strain: After cooling, use a strainer or cheesecloth to strain the solids from the syrup. Make sure to reserve the liquid while you discard the solids.
  6. Add Vanilla: Stir in the vanilla extract to the syrup.
  7. Store: Transfer the syrup to a syrup bottle or a mason jar. You can store it in the fridge for up to 2 weeks!

 

 this Recipe

 

HOW TO SERVE Banana Bread Syrup

You can serve Banana Bread Syrup in various ways. The most common way is to mix it into your coffee. Start with a tablespoon or two, depending on how sweet and flavorful you like your coffee. Stir well and enjoy! You can also drizzle it over pancakes, waffles, or oatmeal for a sweet treat.

STORAGE & FREEZING: Banana Bread Syrup

Store your Banana Bread Syrup in a sealed bottle or jar in the fridge. It will stay fresh for up to two weeks. If you want to freeze it, pour the syrup into an ice cube tray. Once frozen, transfer the cubes into a freezer bag for easy use. Simply take out a cube whenever you want to use it and let it thaw before adding it to your coffee.

SERVING SUGGESTIONS

Banana Bread Syrup pairs wonderfully with many dishes. Besides coffee, you could serve it over:

  • Pancakes: Pour warm syrup over fluffy pancakes for a rich breakfast.
  • French Toast: Drizzle syrup over crispy French toast.
  • Yogurt: Mix it into plain yogurt for a sweet breakfast or snack.
  • Oatmeal: Stir into hot oatmeal for a warm and hearty meal.

VARIATIONS

Feel free to get creative with the Banana Bread Syrup! Here are a few variations you can try:

  • Nutty Addition: Add some chopped nuts to the syrup when simmering. Walnuts or pecans can enhance the banana flavor.
  • Different Spices: Experiment with spices like allspice or ginger for a new flavor twist.
  • Chocolate Lover’s Syrup: Add a tablespoon of cocoa powder for a chocolatey version that pairs well with coffee.
  • Flavor Infused: Try infusing the syrup with other flavors such as extracts like almond or coconut for a unique taste.

FAQs

1. Can I use ripe bananas instead of overripe ones?
Yes, you can use ripe bananas, but overripe bananas have a sweeter, more intense flavor which enhances the syrup.

2. How long does the syrup last in the fridge?
The syrup lasts for about 2 weeks in the fridge if stored properly in a sealed container.

3. Can I make this syrup vegan?
Yes! To make it vegan, ensure you use plant-based sweeteners and avoid any animal-derived ingredients.

4. What can I use if I don’t have cinnamon sticks?
If you don’t have cinnamon sticks, you can use ½ teaspoon of ground cinnamon instead. Adjust to taste.

MAKE-AHEAD TIPS FOR Banana Bread Syrup

If you love to prep ahead, making Banana Bread Syrup can save you time during busy mornings. You can make the syrup ahead of time and store it in the fridge. It’s great to have it ready to use when you want a quick iced coffee or a warm cup of joe. Consider making a batch on weekends or when you have leftover overripe bananas on hand. Enjoy this sweet syrup anytime you crave that cozy banana flavor in your drink!