Homemade Birthday Cake Creamer

Homemade Birthday Cake Creamer is a sweet treat that adds joy to your morning coffee or tea. It brings the delicious taste of birthday cake to every sip. You don’t need to wait for a special occasion to enjoy this creamy delight. With just a few simple ingredients, you can make a batch of this flavorful creamer and keep the party vibes alive with every cup.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is easy to make and fun to enjoy. It captures the sweet flavor of birthday cake in liquid form! This creamer is perfect for adding a special touch to your drinks. It is rich and creamy, making your coffee feel like a festive treat. You can also share it with friends, family, or anyone who enjoys a sweet twist to their beverages. Plus, it only takes a few minutes to whip up and will last in your fridge for two weeks. It’s a delightful way to celebrate life’s everyday moments.

HOW TO MAKE Homemade Birthday Cake Creamer

To make Homemade Birthday Cake Creamer, you only need a few ingredients and some easy steps to follow. It’s a straightforward process that takes very little time!

EQUIPMENT NEEDED

1. Medium saucepan
2. Whisk or wooden spoon
3. Measuring cups
4. Mason jar or any airtight container
5. Stove

Ingredients You’ll Need

• 1 ½ cups half & half
• 1 cup granulated sugar
• ½ cup heavy cream
• 2 teaspoons cake batter extract

STEP-BY-STEP INSTRUCTIONS

1. Combine Ingredients: Start by adding the half & half, sugar, and heavy cream to a medium saucepan.
2. Heat Mixture: Place the saucepan on low heat. Stir the mixture gently. Keep stirring until the sugar is completely dissolved.
3. Add Extract: Once the sugar has melted, remove the saucepan from the heat. Stir in the cake batter extract. Mix it well until all the ingredients are combined.
4. Cool Down: Let the creamer cool at room temperature for about 15 minutes.
5. Store it: After cooling, transfer your homemade creamer into a mason jar or another airtight container. Store it in the fridge for up to two weeks!

 

 

HOW TO SERVE Homemade Birthday Cake Creamer

Homemade Birthday Cake Creamer is amazing in coffee or tea. Pour some into your favorite steaming cup to bring a bit of sweetness. You can use it in iced drinks too. It is delicious in hot chocolate or even drizzled over pancakes or waffles. Be creative and enjoy it in any way you like!

STORAGE & FREEZING: Homemade Birthday Cake Creamer

Store your Homemade Birthday Cake Creamer in an airtight container in the fridge. It will stay fresh for up to two weeks. For longer storage, you can freeze the creamer in ice cube trays. Once frozen, transfer the cubes to a zip-top bag. You can use these frozen cubes to chill and flavor your drinks later.

SERVING SUGGESTIONS

• Drizzle over pancakes or waffles for a special treat.
• Use it in muffins or baked cakes for added flavor.
• Mix it into smoothies for a sweet and creamy boost.
• Stir it into oatmeal for a delightful breakfast.

VARIATIONS

Feel free to play with the flavors! Here are some fun ideas:

• Chocolate Cake Creamer: Replace cake batter extract with chocolate extract for a chocolatey twist.
• Vanilla Party Creamer: Add vanilla extract along with cake batter extract for a rich vanilla flavor.
• Sprinkle Surprise Creamer: Add a tablespoon of colorful sprinkles into the creamer for a fun surprise in your drink.

FAQs

1. Can I use whole milk instead of half & half?

Yes, you can replace half & half with whole milk. However, the creamer may be thinner and less creamy.

2. How long does the creamer last in the fridge?

The Homemade Birthday Cake Creamer will last for up to two weeks when stored in an airtight container in the fridge.

3. What if I can’t find cake batter extract?

If you can’t find cake batter extract, you can use vanilla extract as an alternative, though the flavor will be different.

4. Can I make it dairy-free?

Yes, to make it dairy-free, you can use unsweetened almond milk or coconut cream in place of half & half and heavy cream.

MAKE-AHEAD TIPS FOR Homemade Birthday Cake Creamer

Making Homemade Birthday Cake Creamer is super simple and can be done ahead of time. You can prepare it on a Sunday and enjoy it throughout the week. Just remember to store it properly in an airtight container in the fridge. If you have a busy week ahead, making a double batch is a great idea. Then, you’ll always have a sweet creamer ready to brighten your drinks whenever you need it. Enjoy every sip and celebrate life’s small joys!

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