Soft Christmas Peppermints are a delightful treat during the holiday season. These little candies have the perfect balance of sweetness and minty flavor. They are fun to make and will fill your home with a wonderful smell. These candies are also a great option for holiday gifts or to decorate your festive table. Everyone will love the soft and chewy texture of these homemade treats. You can enjoy them yourself or share them with friends and family. Making Soft Christmas Peppermints is a simple way to bring the holiday spirit into your kitchen.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Soft Christmas Peppermints. First, they are easy to make. You do not need fancy tools or skills to create these candies. With just a few ingredients, you can make a big batch for your loved ones. Second, they taste amazing. The mix of sweetened condensed milk and peppermint extract creates a flavor that is hard to resist. Each bite melts in your mouth, giving you a burst of happiness.
Another great thing about making Soft Christmas Peppermints is that they are customizable. You can choose how large or small you want each candy to be. Dusting them with extra powdered sugar also adds a nice touch. Plus, they look beautiful on a Christmas platter. Everyone will admire your holiday baking skills! Finally, making these candies can be a fun activity to do with family or friends. You can work together in the kitchen and enjoy the holiday vibes while creating something special.
HOW TO MAKE Soft Christmas Peppermints
Making Soft Christmas Peppermints is simple and enjoyable. In just a few easy steps, you will have a delicious batch ready for your holiday celebrations. Below, you will find the ingredients you’ll need and the step-by-step instructions to create these soft delights.
EQUIPMENT NEEDED
- Large Mixing Bowl
- Mixing Spoon
- Measuring Cups
- Baking Sheet
- Parchment Paper
- Dusting Cloth or Paper Towels
Ingredients You’ll Need:
- 3 3/4 cups powdered sugar (plus extra for dusting)
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
STEP-BY-STEP INSTRUCTIONS:
- In a large bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a smooth dough forms.
- Dust your hands with powdered sugar. This will help keep the dough from sticking. Knead the dough for a few minutes until it is soft and smooth.
- Roll the dough into small balls. You can decide how big or small you want them to be.
- Flatten each ball into discs. Make sure they are even on top.
- Place the discs on a baking sheet lined with parchment paper. You want to make sure they do not stick.
- Let the discs dry for several hours or overnight. This will help them set and become firm.
- Optionally, dust the candies with extra powdered sugar before serving. This will give them a lovely finish and prevent them from sticking together.
HOW TO SERVE Soft Christmas Peppermints
Soft Christmas Peppermints are perfect for serving during holiday gatherings. You can place them in a decorative bowl or on a festive platter for guests to enjoy. They also make great gifts. You can package them in small boxes or bags tied with a pretty ribbon. This adds a special touch and shows your care for the person receiving the gift. If you have children, they will love to help serve these candies to family and friends during parties.
STORAGE & FREEZING : Soft Christmas Peppermints
To keep your Soft Christmas Peppermints fresh, store them in an airtight container at room temperature. They can last for two weeks if kept sealed properly. If you want to enjoy them for even longer, you can freeze them. To freeze, place the candies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the candies into a freezer-safe container or bag. They can be stored in the freezer for up to three months. When you want to eat them, simply take them out and let them come to room temperature before enjoying.
SERVING SUGGESTIONS
There are many ways to enjoy Soft Christmas Peppermints. You can serve them alone as a sweet treat after meals or alongside holiday cookies and desserts. They also pair nicely with hot chocolate or coffee. For an added twist, try melting a few in your warm beverage. This will infuse your drink with delicious peppermint flavor. Additionally, you can create gift baskets filled with homemade goodies, including these peppermint candies, to share with friends and family.
VARIATIONS
Feel free to get creative with your Soft Christmas Peppermints! Here are a few fun ideas to try:
- Chocolate Dipped Peppermints: After the candies have dried, dip them in melted chocolate for an extra treat. Allow the chocolate to set before serving.
- Colorful Peppermints: Add a few drops of food coloring to the dough to create colorful candies. You can make them in pastel or bright colors for a festive look.
- Flavored Peppermints: Experiment with different extracts, like vanilla or almond, to change the flavor profile. This way, every batch can be different.
FAQs
1. Can I use different types of sugar?
Yes, you can experiment with different sugars, but powdered sugar gives the best texture for these candies.
2. How long do the candies need to dry?
They should dry for several hours or overnight to ensure they firm up properly.
3. Can I add toppings to the candies?
Absolutely! You can dust them with crushed candy canes or sprinkles before they dry for added texture and flavor.
4. What if my dough is too sticky?
If the dough is too sticky, add a little more powdered sugar until you reach the right consistency.
MAKE-AHEAD TIPS FOR Soft Christmas Peppermints
If you want to prepare Soft Christmas Peppermints ahead of time, you can make the dough a day or two before your event. Once you mix the ingredients and form the discs, place them on a baking sheet and cover them with plastic wrap. Then, store them in the fridge until you are ready to let them dry. Make sure to dust them with powdered sugar before serving for a fresh and festive look. This way, you can save time on the day of your celebration and enjoy more time with your loved ones.
Soft Christmas Peppermints are a wonderful addition to your holiday festivities. With easy preparations and delicious results, you will want to make these candies a yearly tradition. Enjoy the joy of making and sharing with others this holiday season!
PrintSoft Christmas Peppermints
Delightful homemade candies featuring a perfect balance of sweetness and minty flavor, ideal for holiday gifts or festive decorations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 servings 1x
- Category: Candy
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 3/4 cups powdered sugar (plus extra for dusting)
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
Instructions
- In a large bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a smooth dough forms.
- Dust your hands with powdered sugar to prevent sticking and knead the dough for a few minutes until it is soft and smooth.
- Roll the dough into small balls, varying the size to your preference.
- Flatten each ball into discs, ensuring they are even on top.
- Place the discs on a baking sheet lined with parchment paper.
- Let the discs dry for several hours or overnight to help them set and become firm.
- Optionally, dust the candies with extra powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to two weeks, or freeze for up to three months.
Nutrition
- Serving Size: 1 candy
- Calories: 50
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: holiday treats, christmas candy, homemade peppermint, festive desserts
