Melting Snowman Oreo Balls

Melting Snowman Oreo Balls are a fun and tasty treat. They are perfect for winter celebrations and holiday gatherings. These adorable little desserts are not only cute but also simple to make. They combine crunchy Oreos, creamy filling, and sweet chocolate coating. This recipe brings joy to kids and adults alike, making them a hit at any party. With just a few ingredients and easy steps, you can create these delightful snowman treats.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Melting Snowman Oreo Balls. First, they are incredibly easy to make. If you can crush cookies and roll them into balls, you can make these snowmen. They require no baking, which is perfect for those who are short on time.

Second, they look adorable. Each snowman has its own personality with fun decorations. You can get creative with the designs, adding various sprinkles and shapes. The festive appearance makes them great for holiday parties or as gifts.

Third, the taste is divine. The creamy Oreo center pairs perfectly with the smooth white chocolate coating. The addition of Rolo candies for the hats adds a caramel twist. Each bite is a delightful mix of textures and flavors.

Finally, these Oreo balls are versatile. You can easily customize them to suit your taste or the occasion. Add different extracts or decorations to make them unique. Overall, this recipe is a wonderful way to celebrate winter and the holidays.

HOW TO MAKE Melting Snowman Oreo Balls

Making Melting Snowman Oreo Balls is straightforward. Follow the steps below to create your snowy treats.

EQUIPMENT NEEDED

To make Melting Snowman Oreo Balls, gather the following equipment:

  • 2 large sheet pans
  • Parchment paper
  • Food processor or blender
  • Mixing bowl
  • Scoop or spoon
  • Double boiler or microwave-safe bowl
  • Spatula or fork

Ingredients You’ll Need:

  • 36 Oreo cookies, crushed into fine crumbs
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract or peppermint extract (optional)
  • 12 ounces white chocolate or melting wafers or almond bark
  • 1/2 teaspoon coconut oil or canola oil
  • 24 Rolo candies
  • 12 mini Oreos
  • Assorted sprinkles

STEP-BY-STEP INSTRUCTIONS

  1. Line two large sheet pans with parchment paper. Set aside.
  2. Place the Oreos in a food processor or blender and pulse into fine crumbs. If using a bowl, mix Oreo crumbs with softened cream cheese and extract until fully combined.
  3. Scoop about 1 1/2 tablespoons of the mixture and roll into 1-inch balls. Place on the prepared sheet pan. Repeat with remaining mixture.
  4. Cover and refrigerate the Oreo balls for at least 1 hour or freeze for 30 minutes.
  5. Melt the white chocolate and oil together in a double boiler or microwave at 50% power until smooth.
  6. Dip each Oreo ball in the melted chocolate and return to the sheet pan.
  7. Quickly add assorted sprinkles for eyes and nose decorations.
  8. Place a mini Oreo on top of each ball, followed by a Rolo, dipped in chocolate.
  9. Chill again for another hour to set completely. Store in an airtight container.

 

 

 

HOW TO SERVE Melting Snowman Oreo Balls

These adorable snowman balls are best served chilled. Place them on a festive plate for a beautiful presentation. You can also offer them in cute little cupcake liners for individual servings. They make great centerpieces for any holiday table. Pair them with hot cocoa or festive drinks to enhance the winter vibe.

STORAGE & FREEZING: Melting Snowman Oreo Balls

Store your Melting Snowman Oreo Balls in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Place the Oreo balls in a freezer-safe container with layers of parchment paper between them. They can last in the freezer for up to 3 months. When ready to eat, thaw them in the fridge before serving.

SERVING SUGGESTIONS

Pair Melting Snowman Oreo Balls with other holiday treats like cookies, brownies, and mini cakes. They also go well with warm drinks, such as hot chocolate, eggnog, or even coffee. For a festive touch, consider adding some seasonal fruit or nuts to the platter. This will create a beautiful spread that everyone will enjoy.

VARIATIONS

Feel free to get creative with your Melting Snowman Oreo Balls. Here are some variations to try:

  • Use different types of cookies. Try chocolate mint or peanut butter Oreos for a twist.
  • Change the coating. Use colored chocolate melts or dark chocolate instead of white chocolate.
  • Customize the decorations. Use different candies for the eyes, noses, and hats.

FAQs

1. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the texture may be slightly different. It will still taste good.

2. How do I make these gluten-free?

To make gluten-free Melting Snowman Oreo Balls, use gluten-free Oreo cookies.

3. Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate if you prefer that flavor. Just make sure it melts smoothly.

4. How can I make these ahead of time?

You can make the Oreo balls a day or two ahead. Just keep them covered in the fridge. If you freeze them, let them sit out for a bit before decorating.

MAKE-AHEAD TIPS FOR Melting Snowman Oreo Balls

You can prepare several parts of Melting Snowman Oreo Balls in advance. Here are some helpful tips:

  • Crush the cookies and mix them with cream cheese up to a day before. Keep the mixture covered in the fridge.
  • Roll the balls and freeze them a few weeks ahead. Just coat them with chocolate and decorate when ready to serve.
  • Make the decorations in advance. Sort and store sprinkles, candies, and mini Oreos in separate bags or containers.

Making Melting Snowman Oreo Balls is a fun activity for everyone. Get your family involved, and enjoy creating these delicious snacks together!

Print

Melting Snowman Oreo Balls

Cute and tasty Melting Snowman Oreo Balls made with crushed Oreos, cream cheese, and chocolate, perfect for winter celebrations.

  • Author: alexandra-roa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 75 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 36 Oreo cookies, crushed into fine crumbs
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon vanilla or peppermint extract (optional)
  • 12 ounces white chocolate or melting wafers
  • 1/2 teaspoon coconut or canola oil
  • 24 Rolo candies
  • 12 mini Oreos
  • Assorted sprinkles

Instructions

  1. Line two large sheet pans with parchment paper. Set aside.
  2. Place the Oreos in a food processor or blender and pulse into fine crumbs. Mix Oreo crumbs with cream cheese and extract until fully combined.
  3. Scoop about 1 1/2 tablespoons of the mixture and roll into 1-inch balls. Place on the prepared sheet pan.
  4. Cover and refrigerate the Oreo balls for at least 1 hour or freeze for 30 minutes.
  5. Melt the white chocolate and oil together in a double boiler or microwave at 50% power until smooth.
  6. Dip each Oreo ball in the melted chocolate and return to the sheet pan.
  7. Quickly add assorted sprinkles for eyes and nose decorations.
  8. Place a mini Oreo on top of each ball, followed by a Rolo, dipped in chocolate.
  9. Chill again for another hour to set completely. Store in an airtight container.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Oreo Balls, Winter Treats, Holiday Desserts, No-Bake Desserts, Festive Treats

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