Cinnamon Toasted Mallow

Cinnamon Toasted Mallow is a delightful treat that combines the warmth of spices, the richness of espresso, and the sweetness of toasted marshmallows. This cozy drink is perfect for chilly days or whenever you want a special pick-me-up. It soothes the soul and brings a smile with its comforting flavors. With a few simple ingredients, you can create a delightful drink that warms your heart and satisfies your cravings. Let’s dive into this delicious recipe and learn why it’s a must-try!

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Cinnamon Toasted Mallow. First, it offers a wonderful mix of flavors. The sweet cinnamon dances with the boldness of espresso, and the toasted marshmallows add a luscious top that brings everything together.

Second, this drink is quick and easy to make, making it ideal for busy mornings or cozy evenings at home. You won’t need fancy ingredients or complicated steps.

Finally, this drink feels like a warm hug in a cup. It’s perfect for sharing with friends or enjoying on your own. With its comforting taste and inviting aroma, Cinnamon Toasted Mallow will surely become a favorite.

HOW TO MAKE Cinnamon Toasted Mallow

It’s simple to make this sweet drink. Below, you’ll find everything you need to create the best Cinnamon Toasted Mallow.

EQUIPMENT NEEDED

To make this drink, you’ll need just a few basic kitchen tools:

• Small saucepan
• Whisk or spoon for stirring
• Espresso maker or coffee maker
• Measuring cups and spoons
• Fireproof surface for toasting marshmallows (if using a kitchen torch)

Ingredients You’ll Need

• 1 cup cashew milk
• 1 shot espresso
• 1/2 tsp cinnamon
• 3 mini marshmallows
• 1 tsp brown sugar

STEP-BY-STEP INSTRUCTIONS

1. Heat the Cashew Milk: Pour 1 cup of cashew milk into a small saucepan. Place the saucepan on the stove over medium heat. Warm the milk until it’s hot but not boiling.
2. Add Cinnamon and Brown Sugar: As the milk heats, add 1/2 teaspoon of cinnamon and 1 teaspoon of brown sugar. Stir well until the sugar and cinnamon dissolve completely. This adds flavor to the milk.
3. Prepare the Espresso: While the milk heats, brew a shot of espresso using your espresso maker. This strong coffee will give your drink a rich taste.
4. Combine Espresso and Milk: Once the milk is hot and flavored, remove it from the heat. Pour the prepared espresso into the saucepan with the cashew milk mixture. Stir well to mix everything together.
5. Toast the Marshmallows: Take 3 mini marshmallows and toast them. You can use a kitchen torch or set them on a fireproof surface and broil them in the oven. Toast until they are golden brown and puffy. Be careful not to burn them.
6. Top Your Drink: Pour the cinnamon espresso mixture into your favorite cup. Gently float the toasted marshmallows on top.
7. Enjoy: Your Cinnamon Toasted Mallow is now ready! Sit back, sip, and enjoy the warmth of your creation.

 

 

HOW TO SERVE Cinnamon Toasted Mallow

Cinnamon Toasted Mallow is best enjoyed warm. Serve it in a cozy mug. For a special touch, you can sprinkle a little extra cinnamon on top or drizzle a bit of chocolate syrup over the marshmallows. This makes for a beautiful presentation.

Pair this drink with a slice of cake or some cookies for a delightful snack. It also works well with breakfast items like pancakes or waffles. Enjoy it as a morning treat or an afternoon snack with friends!

STORAGE & FREEZING: Cinnamon Toasted Mallow

Cinnamon Toasted Mallow is best when enjoyed fresh, but if you have leftovers, you can store them. Let the drink cool down first. Then, pour it into an airtight container and store it in the refrigerator for up to two days.

While it’s not recommended to freeze the drink, you can freeze the espresso in small ice cube trays to use later in smoothies or other drinks. When you’re ready to enjoy, reheat the cold Cinnamon Toasted Mallow gently on the stove.

SERVING SUGGESTIONS

• Enjoy with a slice of coffee cake or chocolate cookies.
• Pair it with a warm scone for a delightful tea time treat.
• Perfect for cozy movie nights, serve with popcorn or snacks.
• Great for brunch with friends along with pastries or fruit.

VARIATIONS

Feel free to get creative with your Cinnamon Toasted Mallow! Here are some fun variations to try:

• Nutty Flavor: Add a teaspoon of almond or hazelnut extract for a nutty twist.
• Sweeten it: Use maple syrup or honey in place of brown sugar for extra sweetness.
• Spiced Version: Experiment with pumpkin spice or nutmeg for a different flavor profile.
• Creamy Alternative: Try using coconut milk or oat milk instead of cashew milk for a creamy alternative.

FAQs

1. Can I use regular milk instead of cashew milk? Yes, you can! Regular milk, skim milk, or any milk you prefer will work fine.

2. What if I don’t have an espresso maker? You can use instant coffee or regular brewed coffee. Just use a stronger coffee to match the espresso flavor.

3. Can I add whipped cream to my drink? Absolutely! Whipped cream can add extra creaminess and a fun texture to your Cinnamon Toasted Mallow.

4. Is this drink vegan? Yes! This recipe is vegan, especially since it uses cashew milk and marshmallows that do not contain gelatin. Check the label on marshmallows if you want to be sure.

MAKE-AHEAD TIPS FOR Cinnamon Toasted Mallow

If you want to save time, you can prepare some components ahead. Brew your espresso and let it cool. Store it in the fridge, and simply reheat it when you are ready to make your drink.

You can also mix the cinnamon and brown sugar in a small jar beforehand. This way, when you are ready to make the drink, you just have to heat the milk, mix everything, and toast the marshmallows.

With these tips, you’ll have a delicious Cinnamon Toasted Mallow ready to enjoy with minimal effort! Enjoy the warmth and sweetness of this lovely drink today.

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