Marshmallow Pine Hot Chocolate is a delightful drink that warms you up on a cold day. It combines classic hot chocolate with a unique twist from pine syrup. This drink is special because it tastes like winter. The creamy milk and chocolate are sweetened with a hint of pine flavor, and it’s topped with fluffy mini marshmallows and crunchy candy canes. Let’s dive into why you will love this recipe!
WHY YOU WILL LOVE THIS RECIPE
This recipe is simple and quick to make. If you enjoy hot chocolate, you will love this twist on a classic drink. The pine syrup adds a fresh and exciting taste that makes each sip special. The sweetness from the chocolate and marshmallows combined with the coolness of the candy canes creates a fun texture and flavor. Plus, it is perfect for holiday gatherings or a cozy night at home.
HOW TO MAKE Marshmallow Pine Hot Chocolate
Making Marshmallow Pine Hot Chocolate is easy and takes just a few minutes. You only need a few ingredients and a saucepan. This recipe is perfect for anyone, whether you are cooking alone or with family.
EQUIPMENT NEEDED
You will need the following items to make this tasty hot chocolate:
- A saucepan
- A whisk
- A mug
- A small bowl (for crushed candy canes)
Ingredients You’ll Need:
- 1 cup whole milk
- 2 tbsp cocoa mix
- 1 tbsp pine syrup
- Mini marshmallows
- Candy canes
STEP-BY-STEP INSTRUCTIONS
- Heat the Milk: Pour 1 cup of whole milk into a saucepan. Turn the heat to medium.
- Whisk In Cocoa Mix: Once the milk is warm, add 2 tablespoons of cocoa mix. Use a whisk to stir until the cocoa mix is fully blended into the milk.
- Add Pine Syrup: Next, pour in 1 tablespoon of pine syrup. Continue to whisk until everything is well combined and warm.
- Pour into a Mug: Carefully pour the hot chocolate into a mug.
- Top with Marshmallows and Candy Canes: Place a handful of mini marshmallows on top. Crush a few candy canes and sprinkle them over the marshmallows for added flavor and decoration.
HOW TO SERVE Marshmallow Pine Hot Chocolate
Serve Marshmallow Pine Hot Chocolate warm for the best experience. You can enjoy it by itself or pair it with a sweet treat like cookies or brownies. It’s great for gatherings, cozy movie nights, or even as a warmup after outdoor activities.
STORAGE & FREEZING: Marshmallow Pine Hot Chocolate
If you have leftover hot chocolate, store it in a sealed container in the fridge. It will stay good for about 2 days. When you are ready to drink it again, warm it up on the stove or in the microwave. However, it is best to enjoy your hot chocolate fresh to keep the fluffy marshmallows intact.
Freezing hot chocolate is not recommended, especially with marshmallows. They may not hold their texture when thawed. Make a fresh batch for the best flavor!
SERVING SUGGESTIONS
Marshmallow Pine Hot Chocolate pairs well with many treats. Consider serving it with:
- Peppermint cookies
- Gingerbread men
- Brownies
- Cheesecake
- Chocolate chip cookies
It is also a fun drink to have when hosting a party. Set up a hot chocolate bar with toppings like whipped cream, different syrups, and more candies for guests to enjoy.
VARIATIONS
You can change this recipe to suit your taste. Here are some fun variations:
- Different Milk: Try using almond milk, oat milk, or any milk substitute instead of whole milk for a dairy-free version.
- Flavored Syrups: If you don’t have pine syrup, try different flavors like maple, vanilla, or even caramel syrup.
- Add Spices: Sprinkle in some cinnamon or nutmeg for a warm spice flavor.
- Use Different Toppings: Swap mini marshmallows for whipped cream or use chocolate shavings instead of candy canes.
FAQs
- Can I use low-fat milk instead of whole milk?
- Yes, you can use low-fat or any milk alternative you prefer. It will still taste great!
- What is pine syrup?
- Pine syrup is a sweet syrup made from the sap of pine trees. It has a unique flavor that adds a refreshing touch to drinks.
- Can I make this recipe sugar-free?
- Yes, you can use a sugar-free cocoa mix and sweetener instead of regular sugar.
- How can I make this hot chocolate extra rich?
- You can add a splash of heavy cream or use a rich chocolate blend in the cocoa mix.
MAKE-AHEAD TIPS FOR Marshmallow Pine Hot Chocolate
If you want to prepare ahead of time, you can mix the cocoa powder and pine syrup in a bowl. Store this mixture in the fridge. When you are ready to enjoy your hot chocolate, simply heat the milk and add the pre-mixed cocoa and syrup. This will save time in the morning or before a gathering.
Making Marshmallow Pine Hot Chocolate is simple and fun. With this recipe, you can create a wonderful drink to warm your heart and bring a smile to your face. Enjoy the cozy flavors and share the joy with friends and family!
PrintMarshmallow Pine Hot Chocolate
A delightful drink that warms you up on a cold day, combining classic hot chocolate with a unique twist from pine syrup, topped with mini marshmallows and candy canes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup whole milk
- 2 tbsp cocoa mix
- 1 tbsp pine syrup
- Mini marshmallows
- Candy canes
Instructions
- Pour 1 cup of whole milk into a saucepan and turn the heat to medium.
- Add 2 tablespoons of cocoa mix to the warm milk and whisk until fully blended.
- Pour in 1 tablespoon of pine syrup and whisk until combined and warm.
- Carefully pour the hot chocolate into a mug.
- Top with mini marshmallows and sprinkle crushed candy canes over the marshmallows.
Notes
Serve warm and consider pairing with cookies or brownies. Store leftovers in the fridge for up to 2 days; best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: hot chocolate, winter drink, marshmallow, pine syrup, holiday beverage
