Apple Cobbler
A delightful dessert with caramelized apples under a soft sponge cake, best served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 small apples
- 40 g brown sugar
- 100 ml apple juice
- ½ tsp cinnamon
- 1 pinch of salt
- 1 tsp cornstarch
- 120 g wheat flour or a gluten-free flour mix
- 50 g cane sugar
- 1 pinch of salt
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 40 g melted margarine
- 150 ml soy milk
Instructions
- Peel and cut the apples into slices or chunks.
- Simmer the apples with brown sugar, cinnamon, salt, and apple juice until softened.
- Thicken the mixture with cornstarch and transfer to a baking dish.
- Mix the sponge ingredients in the stated order until combined.
- Pour the sponge batter over the apples in the dish.
- Bake for 40 minutes at 175 °C (350 °F) until golden and set.
- Serve warm with vanilla ice cream.
Notes
Serve warm for the best flavor. The apples should be cut evenly for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: apple cobbler, dessert, warm dessert, French dessert, easy apple recipes
Find it online: https://alexandrarecipes.com/apple-cobbler/