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Apple & Cranberry Chutney

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A delightful and tangy condiment combining the sweetness of apples with the tartness of cranberries, perfect for various dishes and healthy meal prep.

Ingredients

  • Bramley Apples (1 kg)
  • Red Onions (300 g)
  • Granulated Sugar (275 g)
  • Cider Vinegar (150 ml)
  • Root Ginger (15 g)
  • Ground Mixed Spice (1 tsp)
  • Ground Cinnamon (1 tsp)
  • Freshly Ground Black Pepper
  • Cranberries (300 g)

Instructions

  1. Sterilize your jars by placing them in the dishwasher on a hot setting and then drying them in the oven for 10 minutes.
  2. Combine the Bramley apples, red onions, granulated sugar, cider vinegar, chopped ginger, mixed spice, ground cinnamon, and freshly ground black pepper in a large saucepan over medium heat.
  3. Cook the mixture by bringing it to a boil, then reducing the heat and simmering for 40 to 50 minutes, stirring occasionally.
  4. Add the cranberries and continue to cook for another 20 to 30 minutes, mashing them lightly for a smoother consistency if desired.
  5. Jar the chutney into sterilised jars, leaving space at the top before sealing tightly.
  6. Refrigerate after opening to preserve freshness and use within a month.

Notes

This chutney is diabetic-friendly and can last for up to 6 months unopened. Use it on sandwiches, with grilled meats, or as part of meal prep.

Nutrition

Keywords: apple chutney, cranberry chutney, homemade chutney

Find it online: https://alexandrarecipes.com/apple-cranberry-chutney/