Apple Pie Punch
A refreshing and delightful fall drink with sweet apple juice and warming spices, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Apple Juice or Cider
- 4 ounces Spiced Rum
- 2 ounces Cinnamon Schnapps
- 1 Red Apple, Sliced
Instructions
- Combine Ingredients: In your punch bowl or pitcher, pour in apple juice or cider, spiced rum, and cinnamon Schnapps. Stir well to combine all the flavors together.
- Prepare for Serving: Add ice to the punch bowl or pitcher to keep your punch chilled and refreshing.
- Garnish with Apple Slices: Slice the red apple and add the slices to the punch for added flavor and visual appeal.
- Serve: Serve the Apple Pie Punch over ice in individual glasses, ensuring to include apple slices in each glass.
Notes
For a healthier version, use unsweetened apple juice or reduce the alcohol. This punch can be prepared ahead of time but add ice and apple slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple pie punch, fall drinks, non-alcoholic drinks, holiday beverages
Find it online: https://alexandrarecipes.com/apple-pie-punch-recipe/