Authentic Hawaiian Huli Huli Chicken

by
Delicious authentic Hawaiian Huli Huli Chicken on a grill

WHY MAKE THIS RECIPE

Huli Huli Chicken is a delicious and traditional Hawaiian dish that is loved by many. This recipe brings the taste of the islands right to your kitchen. It’s perfect for summer BBQs or any family gathering. The combination of sweet and savory flavors in the marinade creates a mouthwatering experience. The chicken stays juicy and tender, making every bite satisfying. Plus, it is easy to make, which makes it great for beginner cooks or anyone looking for a quick, tasty meal. This recipe is sure to impress your friends and family.

HOW TO MAKE Authentic Hawaiian Huli Huli Chicken

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup pineapple juice
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil

DIRECTIONS

  1. In a bowl, mix together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, and sesame oil to create the marinade.
  2. Add the chicken thighs to the marinade and let them marinate for at least 1 hour, or overnight for the best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
  5. Serve hot, brushing any remaining marinade on top while cooking if desired.

HOW TO SERVE Authentic Hawaiian Huli Huli Chicken

Huli Huli Chicken is best served hot off the grill. You can enjoy it on its own or with a side of rice. Adding a fresh salad or grilled vegetables will make for a complete meal. If you want to make it extra special, top the chicken with fresh pineapple slices or a sprinkle of sesame seeds. You can also serve it with a refreshing drink like iced tea or coconut water to bring out the tropical flavors.

HOW TO STORE Authentic Hawaiian Huli Huli Chicken

If you have leftovers, you can store them in an airtight container in the fridge. The chicken will stay fresh for up to three days. When you’re ready to eat, you can reheat it in the microwave or on the stove. Just be sure to heat it until it’s warm throughout, reaching an internal temperature of 165°F (75°C) again. If you want to keep it longer, you can freeze the cooked chicken. To do this, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It will be good for about two to three months in the freezer.

TIPS TO MAKE Authentic Hawaiian Huli Huli Chicken

  1. Marinate Longer: For the best flavor, let the chicken marinate overnight. This will help the flavors soak into the meat.
  2. Grill Perfectly: Ensure your grill is preheated to medium-high heat before adding the chicken. This helps get those nice grill marks and seals in the juices.
  3. Use a Meat Thermometer: To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C).
  4. Don’t Waste the Marinade: If you want to brush some marinade on the chicken while it’s cooking, make sure to reserve a portion before adding the raw chicken to avoid contamination.
  5. Adjust Sweetness: If you prefer less sweetness, you can reduce the brown sugar or add more soy sauce for a savory flavor.

VARIATIONS

There are many ways to enjoy Huli Huli Chicken. Here are a few variations you can try:

  • Pineapple Salsa: Add a fresh pineapple salsa on top for an extra fruity twist. Just mix diced pineapple, red onion, cilantro, lime juice, and salt for a fresh topping.
  • Substitute Proteins: Instead of chicken thighs, you could use chicken breasts, pork, or even tofu for a vegetarian option.
  • Add Spices: If you like a little heat, consider adding chili flakes or a touch of sriracha to the marinade for a spicy kick.
  • Serve in Tacos: Shred the cooked chicken and serve it in corn tortillas with fresh vegetables and avocado for Hawaiian-style tacos.

FAQs

1. Can I use chicken breasts instead of thighs for this recipe?
Yes, you can use boneless, skinless chicken breasts instead of thighs. Just keep in mind that chicken breasts can dry out more easily, so monitor the cooking time closely.

2. What can I do if I don’t have a grill?
If you don’t have a grill, you can cook the chicken in the oven. Preheat your oven to 400°F (200°C) and place the marinated chicken on a baking sheet. Bake for about 25-30 minutes, or until the chicken reaches the appropriate internal temperature.

3. Is Huli Huli Chicken spicy?
No, traditional Huli Huli Chicken is not spicy. It has a sweet and tangy flavor from the marinade. If you prefer it spicy, you can add sriracha or chili flakes as mentioned earlier.

With these tips, you’re all set to make Authentic Hawaiian Huli Huli Chicken right at home, bringing the flavors of Hawaii to your dinner table! Enjoy!