Alexandra Roa 
When the summer heat hits and you need something more exciting than regular ice pops, these Honey-Lavender Lemon Pops are pure magic. I first made these for my kids last … Learn More
When my mixologist friend first mentioned adding smoked paprika to a pineapple drink, I thought she’d lost her mind. Smoky spice with tropical fruit? It sounded like a culinary disaster … Learn More
When I started feeling run down last winter, a friend introduced me to wellness shots at her local juice bar. One sip of that potent, golden elixir and I was … Learn More
When the Texas heat hit 95 degrees last July, I desperately needed something more exciting than plain water but lighter than a heavy smoothie. That’s when I discovered the magic … Learn More
Last spring, while wandering through a Middle Eastern spice market, I became captivated by the intoxicating aroma of cardamom and rose petals. That sensory memory inspired me to create this … Learn More
When I first heard about shrubs – vinegar-based fruit syrups – I was honestly skeptical. Vinegar in a drink? But after trying my first Strawberry Basil Shrub Sparkler at a … Learn More
Do you remember chasing after the ice cream truck as a kid, desperately hoping to get your hands on that perfect orange creamsicle pop? That magical combination of tangy orange … Learn More
The first time I tasted traditional jaljeera at my friend Priya’s home, I was blown away by the complex spice blend and refreshing tanginess. As someone who loves experimenting with … Learn More
When spring arrives, I’m always looking for fresh ways to celebrate the season’s delicate flavors. This year, while experimenting in my kitchen with some ripe pears that needed using, I … Learn More
When summer heat hits, there’s nothing more refreshing than an ice-cold glass of lemonade. But this year, I wanted to create something that would make my friends say “wow” at … Learn More