Marcus Carter

I’m Marcus “Mac” Carter, a classically trained chef turned comfort-food crusader. Raised in a Southern kitchen but living pork-free, I specialize in reimagining soul-warming favorites—think smoky BBQ turkey, hearty casseroles and skillet cornbread—all with lighter twists and wholesome ingredients. When I’m not testing spice rubs, you’ll find me filming step-by-step grill tutorials for our 37 K-strong community and proving healthy comfort food can still taste like home.