Alexandra Roa 
When I first heard about shrubs – vinegar-based fruit syrups – I was honestly skeptical. Vinegar in a drink? But after trying my first Strawberry Basil Shrub Sparkler at a … Learn More
Do you remember chasing after the ice cream truck as a kid, desperately hoping to get your hands on that perfect orange creamsicle pop? That magical combination of tangy orange … Learn More
The first time I tasted traditional jaljeera at my friend Priya’s home, I was blown away by the complex spice blend and refreshing tanginess. As someone who loves experimenting with … Learn More
When spring arrives, I’m always looking for fresh ways to celebrate the season’s delicate flavors. This year, while experimenting in my kitchen with some ripe pears that needed using, I … Learn More
When summer heat hits, there’s nothing more refreshing than an ice-cold glass of lemonade. But this year, I wanted to create something that would make my friends say “wow” at … Learn More
Ever had one of those days when you desperately wish you could be lounging on a beach instead of tackling your to-do list? That’s exactly how I felt last summer … Learn More
When my 8-year-old daughter asked if her birthday cake could “look like an explosion,” I didn’t realize she was tapping into what would become 2025’s biggest baking trend: chaos cakes. … Learn More
I still remember my first sip of traditional horchata during a trip to Mexico years ago – that creamy, cinnamon-spiced rice drink that somehow manages to be both refreshing and … Learn More
Have you ever sipped something so beautiful it felt like a spiritual experience? That’s exactly what happened the first time I made this Aura-Indigo Blue Pea Latte in my kitchen. … Learn More
Hey there! I’m Alexandra, and I’m about to share my absolute favorite drink discovery of the year. If you’ve been following my kitchen adventures, you know I love surprising my … Learn More