Bacon with Biscuits and Cheesy Scrambled Eggs

Bacon with Biscuits and Cheesy Scrambled Eggs is a classic breakfast that makes mornings wonderful. The crispy bacon, fluffy biscuits, and creamy, cheesy eggs come together to create a dish that satisfies everyone. Whether you enjoy it on a lazy weekend or need a quick breakfast on a busy weekday, this recipe is simple and delightful.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is easy to make, even if you are not a professional chef. Second, it is a comfort food that tastes amazing and makes you feel good. The combination of flavors is perfect, with the salty bacon, soft biscuits, and creamy eggs all working together. This meal is also very filling, so it keeps you full for a long time. It is great for families and gatherings, as everyone loves breakfast foods. Plus, you can make it in under an hour!

HOW TO MAKE Bacon with Biscuits and Cheesy Scrambled Eggs

Making Bacon with Biscuits and Cheesy Scrambled Eggs needs simple steps and a few ingredients. This dish is achievable for anyone. Below, you will find everything you need to know to prepare this delicious meal.

EQUIPMENT NEEDED

Before you start cooking, gather these items:

• Baking sheet
• Zip-lock bag
• Skillet
• Mixing bowl
• Whisk
• Spatula
• Oven mitts

Ingredients You’ll Need

• Bacon slices
• Flour
• Biscuits (store-bought or homemade)
• Eggs
• Shredded cheese
• Salt
• Pepper
• Butter or oil for cooking

 

 

STEP-BY-STEP INSTRUCTIONS

Now let’s dive into the simple steps to make Bacon with Biscuits and Cheesy Scrambled Eggs:

1. Preheat the oven to 375°F (190°C). Make sure it is hot before putting the bacon in.
2. In a zip-lock bag, add flour and bacon slices. Seal the bag and shake it well to coat the bacon in flour.
3. Take the bacon out of the bag and place it on a lined baking sheet. Shake off any extra flour.
4. Bake the bacon in the oven for about 20 minutes. Flip the bacon halfway through to ensure it cooks evenly and gets crispy.
5. While the bacon is cooking, prepare the biscuits. Follow the package instructions if using store-bought biscuits, or bake homemade biscuits if you prefer.
6. In a skillet, heat a little butter or oil over medium heat. Crack the eggs into a mixing bowl and whisk them until the yolks and whites are mixed well. Pour the eggs into the skillet and scramble them.
7. Add shredded cheese, salt, and pepper to taste as the eggs cook. Stir until the cheese is melted and the eggs are fluffy.
8. Once everything is done, serve the crispy bacon with the hot biscuits and cheesy scrambled eggs.

HOW TO SERVE Bacon with Biscuits and Cheesy Scrambled Eggs

When serving Bacon with Biscuits and Cheesy Scrambled Eggs, keep it simple. Place a few slices of bacon on a plate along with a biscuit. Use butter on the biscuit for extra flavor if you like. Serve a generous portion of cheesy scrambled eggs on the side. This dish is best served warm. You can also set up a small toppings station with extra cheese, hot sauce, or fresh herbs for people to customize their plates.

STORAGE & FREEZING: Bacon with Biscuits and Cheesy Scrambled Eggs

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When you want to eat them again, reheat in the microwave or on the stove. If you want to freeze the meal, it is best to freeze the items separately. Store cooked bacon and scrambled eggs in different containers. They can be frozen for about 2 months. To enjoy, thaw in the fridge overnight and reheat before serving.

SERVING SUGGESTIONS

Bacon with Biscuits and Cheesy Scrambled Eggs is versatile. Here are some serving suggestions:

• Pair it with fresh fruit, like berries or slices of orange, for a refreshing balance.
• Offer a side of hash browns or a simple salad for added texture and flavor.
• Top the biscuits with gravy for a heartier meal.
• Serve with a cup of coffee, tea, or fresh juice to complete breakfast.

VARIATIONS

You can customize this recipe to fit your taste. Here are some fun variations:

• Vegetarian Option: Use veggie bacon or skip the bacon and add sautéed vegetables to the eggs.
• Spicy Twist: Add jalapeños or hot sauce to the scrambled eggs for a kick.
• Herbed Eggs: Incorporate chopped herbs like chives, parsley, or cilantro into the scrambled eggs for added freshness.
• Different Cheeses: Experiment with different cheeses like feta, goat cheese, or pepper jack for unique flavor profiles.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the bacon and eggs in advance. Just reheat them when you’re ready to eat.

2. How can I make the eggs creamier?
Add a splash of milk or cream to the eggs while whisking them. This will make them creamier.

3. What type of biscuits should I use?
You can use store-bought biscuits for convenience or make homemade biscuits if you prefer.

4. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great substitute if you want a leaner option.

MAKE-AHEAD TIPS FOR Bacon with Biscuits and Cheesy Scrambled Eggs

To save time, you can prepare some items ahead of the main cooking time:

• Bacon: Cook the bacon in advance and store it in the fridge. Just reheat before serving.
• Biscuits: Bake the biscuits the day before and warm them up in the oven before serving.
• Cheesy Scrambled Eggs: You can mix the eggs and cheese in advance. Quickly scramble them in the morning.

By using these make-ahead tips, you can enjoy your dish with less morning stress. Enjoy your delicious Bacon with Biscuits and Cheesy Scrambled Eggs!

Print