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Baileys Irish Cream Cheesecake

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A decadent yet healthier cheesecake made with Baileys Irish Cream, perfect for celebrations or cozy nights in.

Ingredients

Scale
  • 2 Cups Graham Cracker Crumbs
  • 1/2 Cup Unsalted Butter, Melted
  • 1 Cup Sugar
  • 4 (8-ounce) Packages Cream Cheese, Softened
  • 1 Cup Baileys Irish Cream
  • 4 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 1/4 Cup Heavy Cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Make the crust by combining graham cracker crumbs and melted butter in a mixing bowl, then press firmly into the bottom of a springform pan.
  3. Bake the crust for about 10 minutes until golden and set.
  4. Cream the cream cheese and sugar in a large bowl using an electric mixer until smooth and creamy.
  5. Add the Baileys Irish Cream, eggs, and vanilla extract to the mixture and beat until well combined.
  6. Fill the crust with cheesecake filling, spreading it evenly.
  7. Bake for 50-60 minutes, or until the center is set with a slight jiggle.
  8. Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
  9. Whip the heavy cream until soft peaks form and spread over the top before serving.

Notes

Can be made gluten-free by using gluten-free graham cracker crumbs. Excellent for meal prep and can be stored in the fridge for up to a week.

Nutrition

Keywords: cheesecake, Baileys, dessert, healthy dessert, low calorie, meal prep

Find it online: https://alexandrarecipes.com/baileys-irish-cream-cheesecake/