Baked Cranberry Pecan Cream Cheese Dip
A delicious and healthier dip made with cream cheese, cranberries, and pecans, perfect for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 cup fresh cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 baguette, sliced
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the cream cheese, sour cream, and cheddar cheese in a mixing bowl until smooth.
- Fold in cranberries, pecans, brown sugar, vanilla, and cinnamon.
- Transfer to a baking dish and spread evenly.
- Bake for 25–30 minutes until bubbling and golden.
- Brush baguette slices with olive oil and toast in the oven during the last 10 minutes of baking.
- Serve the dip warm with toasted baguette slices.
Notes
This dip can be made ahead of time and stored in the refrigerator. Bake just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: dip, appetizer, cream cheese dip, cranberry, pecan, healthier dip, party food