Baked Sausages with Apples Sheet Pan Dinner is a simple yet delightful meal that brings together the best of sweet and savory flavors. This dish is comforting and perfect for any day of the week. With juicy sausages, tender vegetables, and apples that caramelize in the oven, it offers a satisfying experience for the whole family. Not only is it delicious, but it’s also easy to prepare, which makes it a great choice for busy weeknights.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Baked Sausages with Apples Sheet Pan Dinner. First, the recipe uses just one pan, which means less time spent cleaning up after dinner. Second, it combines a variety of fresh ingredients, creating a colorful and nutritious meal. The mix of apples with savory sausages adds a sweet twist that is very enjoyable. Additionally, this dish is rich in flavors, making it sure to please everyone.

The preparation is simple, allowing cooks of all skill levels to create a delightful dinner. The dish cooks in the oven, freeing up your time so you can relax or take care of other tasks while it roasts. Finally, you can easily adjust the ingredients to fit your taste or the season, making it a versatile option for any meal.

HOW TO MAKE BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

Ingredients:

2 large apples, cored and cut into cubes
1 and 1/2 pound fingerling potatoes
1/2 pound baby carrots

1 large red onion, cut into wedges
2 tablespoons fresh sage, chopped
2 tablespoons fresh rosemary, chopped

2 tablespoons honey
3 tablespoons olive oil
1/2 teaspoon salt, or to taste

1/4 teaspoon pepper, or to taste
4 links pork sausages

STEP-BY-STEP INSTRUCTIONS:

Preheat the oven to 400°F (200°C).

In a large bowl, combine the apple cubes, fingerling potatoes, baby carrots, and onion wedges.
Add the chopped sage and rosemary to the bowl.
Drizzle the honey and olive oil over the veggies and apples.

Season generously with salt and pepper.
Toss everything really well to coat the ingredients evenly.
Arrange the veggies and apples in a large shallow roasting pan.

Place the sausages in and around the vegetables.
Bake for 30 minutes or until the sausages are golden and cooked through.

HOW TO SERVE BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

Baked Sausages with Apples Sheet Pan Dinner can be served straight from the pan for a rustic look. You might want to bring everything to the table family-style. Use large serving spoons to dish out the sausages, apples, and veggies onto plates. A side of crusty bread can also complement the meal nicely. Enjoy with a green salad for added freshness.

STORAGE & FREEZING: BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

If you have leftovers, store them in an airtight container in the fridge. This dish should last for about 3 to 4 days. To reheat, simply warm it up in the oven at 350°F (175°C) until heated through.

If you want to freeze it, let it cool completely first. Place the leftovers in a freezer-safe container or freezer bag. Properly stored, it can last up to 2 months in the freezer. When you are ready to enjoy the leftovers, thaw them in the fridge overnight and reheat before serving.

SERVING SUGGESTIONS

Besides crusty bread or a fresh salad, you can serve this dish with a side of mashed potatoes or steamed green beans. A touch of mustard served alongside the sausages can enhance the flavors further. If you prefer a spicy kick, try a spicy mustard or hot sauce. A light apple cider or a crisp white wine could also pair beautifully with this meal.

VARIATIONS

Feel free to adjust the recipe to suit your tastes. You can use different kinds of sausages, such as chicken or turkey, if you prefer a leaner option. Switch the apples for pears for a different sweet flavor. You can also add more vegetables like bell peppers or brussels sprouts to the mix. Use other herbs like thyme or parsley if you don’t have sage or rosemary on hand. This recipe is flexible, so explore different combinations!

FAQs

1. Can I use other types of sausages?

Yes, you can use any type of sausage you prefer, including chicken, turkey, or plant-based options.

2. How do I know if the sausages are cooked through?

You can check the sausages’ internal temperature with a meat thermometer. They should reach 160°F (70°C) for pork sausages.

3. Can I make this dish vegetarian?

Yes! Replace the sausages with plant-based sausages and use a mix of your favorite vegetables.

4. What kind of apples are best to use?

Fruits like Granny Smith or Honeycrisp apples work well because they hold their shape and provide a nice taste balance with the sausages.

MAKE-AHEAD TIPS FOR BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

To save time, you can prepare the ingredients the night before. Cut the apples, potatoes, carrots, and onions, and store them in the fridge. You can also prepare the herb mixture in advance. This way, when you get home, you can simply mix everything and pop it in the oven for a quick dinner.

Baked Sausages with Apples Sheet Pan Dinner