Berry Punch
A refreshing and healthy berry punch loaded with antioxidants, perfect for gatherings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups chilled hibiscus tea
- 2 cups non-alcoholic red wine (or cranberry/pomegranate juice)
- 2 cups ginger kombucha (or plain kombucha, soda water, or lime sparkling water)
- 1–2 tablespoons sweetener of choice (optional)
- 1 cup fresh or frozen berries of your choice
Instructions
- Start by adding all ingredients to a pitcher.
- Stir well to combine everything nicely.
- Serve over ice and add extra fresh berries to garnish if you wish.
Notes
Berry punch can last in the fridge for up to three days in an airtight container. For best flavor, serve shortly after preparation.
Nutrition
- Serving Size: 8 ounces
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: berry punch, refreshing drink, healthy beverage, antioxidant drink, summer drink
Find it online: https://alexandrarecipes.com/berry-punch/