Best Apple Cider Sangria
A refreshing and healthy sangria made with fresh fruits and crisp apple cider, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 Granny Smith Apple, sliced
- 1 Honeycrisp Apple, sliced
- 1 Orange, sliced
- 1 Lemon, sliced
- 1 bottle chilled White Wine (like Sauvignon Blanc or Pinot Grigio)
- 4 cups Apple Cider
- 2 cups Ginger Beer
- 3–4 Cinnamon Sticks
Instructions
- Prepare your fruits by slicing the Granny Smith apple, Honeycrisp apple, orange, and lemon into thin rounds.
- Combine the sliced apples, orange, and lemon in a large pitcher.
- Pour in the chilled bottle of white wine.
- Add the chilled apple cider on top of the wine.
- Mix in the ginger beer, stirring gently.
- Add 3 to 4 cinnamon sticks to the pitcher.
- Serve the sangria in glasses, including fruit slices and a cinnamon stick in each for garnish.
Notes
Adjust sweetness with honey or agave syrup if desired. This sangria can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, apple cider, fall drink, healthy beverage, fruity cocktail
Find it online: https://alexandrarecipes.com/best-apple-cider-sangria-recipe-2/