Apple Moscato Sangria
A delightful blend of fresh fruits and moscato wine, this refreshing Apple Moscato Sangria is easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 (750-mL) bottle of moscato wine
- 1 orange, thinly sliced into rounds and quartered
- 1 large green apple, chopped
- 1 cup apple liqueur
- 1 cup thinly sliced strawberries
- 3/4 cup pineapple juice
- Ice
Instructions
- Prepare the fruits by washing thoroughly, slicing the orange and quartering it, chopping the apple, and slicing the strawberries.
- Mix all ingredients in a large pitcher including moscato, orange slices, chopped apple, apple liqueur, sliced strawberries, and pineapple juice.
- Chill the sangria in the refrigerator for at least 120 minutes to allow flavors to meld.
- Serve by filling glasses with ice and pouring chilled sangria, adding fruit on top for presentation.
- Enjoy! Sip and savor your fruity sangria with friends or on your own.
Notes
For a healthier version, consider using sparkling water instead of apple liqueur. This sangria can be made a day in advance and stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, apple, moscato, beverage, fruity drink
Find it online: https://alexandrarecipes.com/best-apple-moscato-sangria-recipe/