Apple Pie Bourbon
A delightful infusion combining the comforting flavors of apple pie with smooth bourbon, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: Dissolving time varies
- Total Time: 2 to 4 days infusion
- Yield: 8 servings
- Category: Beverage
- Method: Infusion
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bourbon (1 1/2 cups)
- Apples (2, green and red, chopped)
- Sugar Cubes (3)
- Whole Nutmeg (1, slightly shaved)
- Cinnamon Sticks (4, plus more for garnish)
- Fresh Ginger (1 inch piece)
Instructions
- Prepare the ingredients by washing the apples, peeling them, and chopping them into small pieces.
- Combine everything in the mason jar by adding chopped apples, sugar cubes, shaved nutmeg, ginger, and bourbon.
- Infuse the mixture by sealing the jar and placing it in a cool, dark place for 2 to 4 days.
- Strain and serve the infusion in shot glasses, garnishing with extra cinnamon sticks.
Notes
For a lighter version, consider using a bourbon with lower sugar content or reducing the sugar cubes used.
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple pie, bourbon infusion, holiday drinks, healthier cocktails
Find it online: https://alexandrarecipes.com/best-apple-pie-bourbon/