Best Brunch Punch
A refreshing and fruity brunch punch that combines juices, fresh berries, and bubbly Prosecco.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Ice
- 2 L Sprite
- 2 Cups Orange Juice
- 2 Cups Pineapple Juice
- 2 Cups Vodka
- 1 Bottle Prosecco
- 2 Cups Strawberries, Sliced
- 2 Cups Raspberries
- 1 Cup Fresh Mint Leaves
- Sanding Sugars, for Rims
Instructions
- Prepare the Base: In your large punch bowl, start by adding a generous amount of ice.
- Add the Juices: Pour in the orange juice and pineapple juice. Stir gently to mix.
- Pour in the Alcohol: Add the vodka and the Prosecco. Stir carefully to combine.
- Blend in the Fruits: Add the sliced strawberries and raspberries to the mixture.
- Add Mint Leaves: Tear some fresh mint leaves and add them to the punch.
- Rim the Glasses: Rub a strawberry along the rims of each glass and dip into sanding sugar.
- Serve and Garnish: Use your ladle to serve the punch and garnish with fresh mint leaves.
Notes
Substitute diet soda for Sprite for a lower-calorie option. Omit alcohol for a mocktail.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: brunch punch, fruity drink, healthy punch, party drink, refreshing beverage
Find it online: https://alexandrarecipes.com/best-brunch-punch-recipe/