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Best Cheesy Ground Beef Stuffed Cabbage

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A hearty and delicious dinner packed with healthy ingredients, this Cheesy Ground Beef Stuffed Cabbage is high in protein and great for weight loss or meal prep.

Ingredients

Scale
  • 1 medium head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil a large pot of water and carefully remove the core from the cabbage. Place it in the boiling water for 2-3 minutes.
  3. Cook the ground beef, chopped onion, and minced garlic in a large skillet over medium heat until browned.
  4. Prepare the filling by stirring in cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
  5. Assemble the cabbage rolls by placing a generous amount of the beef mixture onto each leaf and rolling them tightly.
  6. Arrange the stuffed cabbage rolls in a baking dish, seam-side down.
  7. Add additional tomato sauce and sprinkle shredded cheese on top.
  8. Bake for 30-35 minutes until heated through and cheese is melted.

Notes

These rolls are perfect for meal prep! Store leftovers in airtight containers for up to 5 days or freeze for future use.

Nutrition

Keywords: stuffed cabbage, healthy dinner, meal prep, high protein, low calorie

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