The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

When you think of a comforting meal, pasta is high on the list for many people. It is warm, filling, and can be made in so many different ways. One of the easiest and tastiest ways to make pasta is in a crockpot. The Best Crockpot Garlic Parmesan Chicken Pasta is a perfect example of a simple dish that is rich in flavor. This recipe is so easy to make that anyone can do it. You will love the creamy texture and the delicious taste that comes out of the crockpot. If you’re looking for a healthy yet satisfying meal that your family will enjoy, this recipe is for you.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is extremely easy to prepare. Simply add the ingredients to the crockpot, and you’re almost done! There’s no long cooking time or complicated steps. Second, the flavors are incredible. Garlic and Parmesan cheese come together nicely, and the chicken becomes tender and delicious. Third, this recipe is very versatile. You can serve it with any type of pasta you want, and you can add vegetables if you like. Finally, this meal is great for busy days. You can set it up in the morning and have a lovely dinner waiting for you when you come home.

HOW TO MAKE The Best Crockpot Garlic Parmesan Chicken Pasta

To make The Best Crockpot Garlic Parmesan Chicken Pasta, follow the easy steps below. Start with gathering all your ingredients and equipment, then you will be ready to cook in no time.

EQUIPMENT NEEDED

1. Crockpot: This is essential for slow cooking the chicken and creating a creamy sauce.
2. Measuring spoons: For measuring out the spices and other ingredients.
3. Cutting board and knife: To chop ingredients, like garlic or parsley if you’re using fresh.
4. Mixing bowl: Optional, for mixing pasta with the sauce before serving.
5. Pasta pot: To cook the pasta according to package instructions.
6. Serving spoon: To serve the pasta when it’s ready.

Ingredients You’ll Need

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

STEP-BY-STEP INSTRUCTIONS

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Sprinkle them with garlic powder, onion powder, salt, and black pepper. Make sure to coat the chicken well with all the seasonings.
2. Add the Sauce Ingredients: Pour the chicken broth over the chicken. Then, add the grated Parmesan cheese, cubed cream cheese, and minced garlic. This will create a lovely sauce as the chicken cooks.
3. Cook the Chicken: Cover the crockpot with its lid. Cook on low for 4-5 hours or on high for 2-3 hours. The chicken should be cooked through and tender.
4. Shred the Chicken: After cooking, use two forks to shred the chicken right in the crockpot. This way, it mixes well with the sauce.
5. Cook the Pasta: While the chicken is cooking, boil water in a separate pot and cook the pasta according to the package directions. When it’s done, drain the pasta.
6. Combine Pasta and Sauce: Add the cooked pasta to the crockpot with the shredded chicken. Pour in the heavy cream or half-and-half. Stir everything together until the pasta is well coated and creamy.
7. Serve: Serve the dish warm. If you like, you can top it with some extra Parmesan cheese or chopped parsley for a pop of color and flavor.

 

HOW TO SERVE The Best Crockpot Garlic Parmesan Chicken Pasta

To serve The Best Crockpot Garlic Parmesan Chicken Pasta, scoop out a portion into a bowl or on a plate. You may want to add some extra cheese on top or a sprinkle of chopped parsley to make it look nice. This dish pairs well with a simple side salad or some garlic bread to soak up the delicious sauce. Enjoy your meal with family or friends and watch everyone enjoy every bite!

STORAGE & FREEZING: The Best Crockpot Garlic Parmesan Chicken Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to let the dish cool down before sealing it. It can last in the fridge for up to 3-4 days. If you want to freeze it, portion the pasta and sauce into freezer-safe bags or containers. Try to remove as much air as possible to keep it fresh. You can freeze it for up to 3 months. To reheat, let it thaw in the fridge overnight, then heat in the microwave or on the stove until it reaches a good temperature.

SERVING SUGGESTIONS

When serving The Best Crockpot Garlic Parmesan Chicken Pasta, consider some additional options to enhance your meal:

• Add Vegetables: Toss in some steamed broccoli, spinach, or peas for extra nutrition and color.
• Serve with Garlic Bread: Garlic bread makes a great side that complements the flavors in this dish.
• Pair with a Salad: A fresh green salad with a light dressing can balance the richness of the pasta.
• Add Crusty Bread: Use some crusty bread for dipping in the creamy sauce, perfect for those who love to soak up flavors.

VARIATIONS

You can adjust The Best Crockpot Garlic Parmesan Chicken Pasta based on your tastes or what you have at home:

• Different Proteins: Instead of chicken, you can use turkey or even shrimp. Just adjust the cooking time accordingly.
• Alternate Cheeses: Try using a mix of cheeses such as mozzarella or cheddar for different flavor profiles.
• Gluten-Free Pasta: If you need to avoid gluten, use a gluten-free pasta option.
• Add Spices: For a little kick, add red pepper flakes or Italian seasoning for extra flavor.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in the crockpot. Just increase the cooking time by about an hour.

2. Can I make this recipe without cream cheese?

Yes, you can skip the cream cheese if you prefer a lighter dish. The Parmesan will still make it creamy enough.

3. How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and shreds easily.

4. Can I make this dish in advance?

Yes, you can prepare all the ingredients ahead of time and store them in the fridge. Just add them to the crockpot when you’re ready to cook.

MAKE-AHEAD TIPS FOR The Best Crockpot Garlic Parmesan Chicken Pasta

To make dinner easier on busy days, follow these make-ahead tips:

• Prep Ingredients: Chop and measure out all ingredients the night before or in the morning.
• Combine: Place all the ingredients (except for the pasta and heavy cream) in the crockpot and store it in the fridge until you’re ready to cook.
• Cook: When you’re ready, just set the crockpot to cook and go about your day. You will come home to a delicious meal waiting for you!

This way, you can enjoy The Best Crockpot Garlic Parmesan Chicken Pasta without the stress of last-minute cooking.

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