The Best Lemon Tart Recipe: A Zesty Delight for Any Occasion

There’s something truly magical about a perfect lemon tart—the buttery, crisp crust combined with a silky, tangy lemon filling is pure dessert bliss. Whether you’re looking for a show-stopping Easter dessert, a Mother’s Day treat, or just a sweet citrus indulgence, this lemon tart recipe is a must-try.

I’ve experimented with countless versions over the years (some better forgotten!), testing different crusts, fillings, and ratios to find the ultimate combination of texture and flavor. Some were too sweet, others too tart, but this one strikes the perfect balance, bringing out the bright, refreshing notes of lemon without overwhelming the palate. Plus, it’s easier than you think! With a few simple techniques, you can create a tart that looks and tastes like it came straight from a professional bakery. Whether you’re a novice baker or a seasoned pro, this recipe will guide you step by step to achieve a stunning result every time. The rich, buttery crust complements the silky smooth filling, making every bite pure bliss. Let’s dive in and get started on this irresistible dessert!

Why You’ll Love This Lemon Tart

• Bright & Tangy Flavor – The fresh lemon juice gives it a vibrant citrus kick.
• Perfectly Buttery Crust – Flaky, melt-in-your-mouth goodness.
• Great Make-Ahead Dessert – Can be prepared up to 3 days in advance.
• Customizable – Try different citrus fruits or toppings for a twist!
• Easy to Follow Recipe – Simple steps with clear instructions for all skill levels.
• Elegant Presentation – A beautiful tart that impresses any guest.
• Perfect for Any Occasion – Whether it’s a holiday, a party, or a weekend treat, this tart is a crowd-pleaser.
• Aromatic and Fresh – The scent of freshly grated lemon zest adds a delightful fragrance to your kitchen.
• Silky Smooth Texture – The filling is creamy and luscious, creating the perfect bite every time.

Ingredients You’ll Need

For the Tart Crust:

• 1 ½ cups (200g) all-purpose flour
• ½ teaspoon salt
• ½ cup (50g) powdered sugar
• ½ cup (1 stick, 112g) unsalted butter, softened
• 1 large egg, beaten
• ¼ teaspoon almond extract (or vanilla extract)
• 1 teaspoon lemon zest
• 1 tablespoon cold water (if needed, for consistency)
• 1 tablespoon ground almonds (optional, for added depth of flavor)

For the Lemon Filling:

• ½ cup (1 stick) unsalted butter
• ¼ cup crème fraîche (or sour cream)
• 2 large eggs
• 3 large egg yolks
• ¾ cup fresh lemon juice
• ¾ cup (150g) granulated sugar
• 1 ½ teaspoons lemon zest
• 1 teaspoon cornstarch (to help thicken)
• ½ teaspoon vanilla extract (for extra depth of flavor)
• ½ teaspoon lemon extract (optional, for intensified citrus flavor)

Optional Candied Lemon Peel:

• 1 cup lemon zest (julienned)
• 1 cup granulated sugar
• ½ cup water
• Extra sugar for coating

Step-By-Step Instructions

1. Prepare the Crust

1. Whisk the dry ingredients: In a bowl, combine flour, salt, and powdered sugar.
2. Mix in the butter: Use your fingers or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add wet ingredients: Stir in the beaten egg, almond extract, and lemon zest until the dough begins to come together.
4. Chill: Shape into a disk, wrap in plastic, and refrigerate for at least an hour (or up to two days).
5. Roll & Shape: Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press it into the pan and trim any excess.
6. Blind Bake: Line the crust with parchment paper, fill with pie weights or dried beans, and bake at 350°F for 20 minutes. Remove weights and bake for another 5 minutes until golden.
7. Cool Completely: Allow the crust to cool before adding the filling to prevent sogginess.

2. Make the Lemon Filling

1. Melt butter and crème fraîche over a double boiler, stirring until smooth. Set aside.
2. Warm eggs in a separate bowl over the double boiler, whisking constantly.
3. Combine: Gradually whisk the butter mixture into the eggs, followed by lemon juice, sugar, zest, cornstarch, vanilla extract, and lemon extract.
4. Strain & Cook: Strain through a fine-mesh sieve, then return to heat, whisking until thickened.
5. Pour into Crust & Bake: Pour the filling into the prebaked crust and bake at 350°F for 25 minutes or until set.
6. Chill Before Serving: Let the tart cool completely before refrigerating for at least two hours.

3. Make the Candied Lemon Peel (Optional)

1. Blanch the zest: Boil the lemon zest in water for 1 minute, then drain.
2. Simmer with sugar and water: Cook zest in equal parts sugar and water for 30 minutes until translucent.
3. Dry overnight: Let the candied zest dry on parchment paper before using.
4. Coat with sugar: Once dry, toss in granulated sugar for extra sparkle and texture.

Lemon Tart Variations to Try

• Berry Topped – Add fresh raspberries or blueberries for a pop of color.
• Dust with Powdered Sugar – For a simple yet elegant look.
• Swap Citrus – Try lime, grapefruit, or orange for a different flavor profile.
• Chocolate Crust – Replace ¼ cup of flour with cocoa powder for a chocolatey twist.
• Toasted Meringue – Add a layer of lightly toasted meringue for a lemon meringue tart variation.
• Nutty Crust – Substitute part of the flour with almond flour for a subtle nutty flavor.
• Spiced Version – Add a pinch of cinnamon or cardamom to the crust for a unique flavor.
• Lavender Infused – Add dried lavender to the filling for a floral twist.

How to Store Your Lemon Tart

• Refrigerate: Keep covered in the fridge for up to 3 days.
• Freeze: Wrap slices in plastic and store in an airtight container for up to 1 month.
• Thaw: Let it sit in the fridge overnight before serving.
• Serve Chilled or Room Temperature: Depending on preference, this tart is delicious both ways.

What to Serve with Lemon Tart

• Whipped Cream – Light and fluffy to balance the tartness.
• Vanilla Ice Cream – A creamy contrast to the zingy lemon.
• Hot Beverages – Pair with chamomile tea or a honey-laced hot toddy.
• Fresh Fruit – Serve with fresh berries or a side of citrus slices for added freshness.
• Caramel Drizzle – A light caramel drizzle enhances the sweet and tart flavors beautifully.
• Shortbread Cookies – A crumbly, buttery cookie pairs wonderfully with this tart.

Final Thoughts & Call to Action

If you love this Lemon Tart Recipe, you might also enjoy trying some of our other delightful desserts! Check out our Easter Egg Cheesecake (No-Bake) for a fun and festive treat, or indulge in our Easy Valentine Sandwich Cookies—perfect for any special occasion. Happy baking!

If you try this recipe, leave a comment with your thoughts or any fun variations you came up with. Share it with friends and family, and if you love it, pin this recipe on Pinterest to save it for later.

Happy baking and enjoy every bite!

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