Best Thanksgiving Jungle Juice Recipe
A festive and delicious drink featuring red wine, ginger ale, and a colorful array of fruits, perfect for Thanksgiving gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Bottles Red Wine
- 4 Cups Ginger Ale
- 3 Cups Cranberry Juice
- 2/3 Cup Fireball Cinnamon Whiskey
- 2/3 Cup Whiskey
- 2 Cups Frozen Cranberries
- 1 Orange, Sliced into Rounds
- 1 Apple, Cut into Thin Slices
Instructions
- Prepare your ingredients by measuring out all liquids and washing the fruits.
- Mix the liquids in a punch bowl: red wine, ginger ale, cranberry juice, Fireball, and whiskey.
- Add the frozen cranberries, orange slices, and apple slices to the punch bowl and stir gently.
- Chill in the refrigerator for at least an hour before serving.
Notes
For a lighter option, use sugar-free ginger ale or less alcohol. Store leftovers in a sealed container and enjoy within 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving, jungle juice, festive drink, holiday punch, healthy drink