Print

Best Twix Cookies Ever

Delicious Twix cookies with a soft sugar cookie base topped with caramel and chocolate, perfect for the holidays.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Combine the all-purpose flour, baking soda, and salt in a separate bowl. Gradually mix this into the creamed mixture.
  5. Form the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
  6. Bake for 10-12 minutes or until lightly golden around the edges.
  7. Cool the cookies on the baking sheet for about 5 minutes, then transfer to a wire rack.
  8. Add warm caramel sauce over each cookie, followed by melted chocolate.
  9. Allow to set until the caramel and chocolate are firm.

Notes

For a healthier version, consider using whole wheat flour or less sugar. Dark chocolate chips can also be used for a lower sugar option.

Nutrition

Keywords: Twix cookies, holiday baking, chocolate caramel cookies, dessert recipe