Best Virgin Cranberry Basil Sangria
A refreshing and healthy virgin sangria made with cranberry juice and basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups cranberry juice
- 1 orange, juiced (about 1/2 cup)
- 1 (12-oz.) can seltzer
- 1 orange, sliced
- 1 apple, cored and sliced
- 1/3 cup frozen cranberries
- 1/4 cup packed basil leaves
- Ice
Instructions
- Prepare the Ingredients: Juice one orange to get half a cup of fresh orange juice, slice the other orange, and core and slice the apple.
- Mix the Juices: In a large pitcher, combine cranberry juice and freshly squeezed orange juice. Stir well.
- Add the Seltzer: Pour in the seltzer, stirring gently to combine.
- Add Fruits and Basil: Add the fruit slices, frozen cranberries, and basil leaves to the pitcher.
- Serve Over Ice: Fill glasses with ice cubes and pour the sangria over the ice.
- Enjoy: Your refreshing sangria is ready to be enjoyed!
Notes
Store any leftover sangria in the refrigerator for up to 2 days. It’s best consumed fresh as the basil may lose its flavor over time.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 17g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: virgin sangria, cranberry basil, healthy drinks, refreshing beverages, non-alcoholic