White Christmas Mojito
A refreshing holiday cocktail combining coconut cream, white rum, fresh mint, and lime juice, topped with pomegranate seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Cocktail
- Diet: Gluten-Free
Ingredients
Scale
- 2 oz. Coconut Cream
- 1 1/2 oz. White Rum
- 12 Fresh Mint Leaves
- 2 Tbsp. Fresh Lime Juice
- 1 Tbsp. Granulated Sugar
- Ice
- Seltzer
- Pomegranate Seeds for garnish
Instructions
- Blend Coconut Cream and Rum: Place coconut cream and white rum into your blender and blend until frothy.
- Muddle Mint, Lime Juice, and Sugar: In a Collins glass, add mint leaves, lime juice, and sugar. Use a muddler to press the mint leaves.
- Add Ice: Fill the glass with ice.
- Pour in the Cream Mixture: Pour the blended coconut cream and rum mixture over the ice.
- Top with Seltzer: Top the drink off with seltzer.
- Garnish and Serve: Add a sprig of mint and pomegranate seeds on top before serving.
Notes
For a lower-calorie version, use a sugar substitute and light coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mojito, cocktail, holiday drink, refreshing, low-calorie
Find it online: https://alexandrarecipes.com/best-white-christmas-mojito-recipe/