BLACKBERRY BUTTERFLY PEA FOG

Blackberry Butterfly Pea Fog is a delightful drink that combines flavors of tea, milk, and blackberry syrup with an enchanting twist of color from the butterfly pea flower. This drink is not only tasty but also very beautiful. The amazing blue hue from the butterfly pea flower makes it visually impressive, and the aroma of Earl Grey tea brings warmth and comfort. This drink can be enjoyed warm or iced, making it suitable for any season.

WHY YOU WILL LOVE THIS RECIPE

You will love Blackberry Butterfly Pea Fog for several reasons. First, it is a unique blend of flavors that is both refreshing and soothing. The bergamot from the Earl Grey tea pairs perfectly with the sweetness of the blackberry syrup. Second, the stunning color from the butterfly pea flower powder will impress anyone who sees it. This drink is perfect for gatherings, brunches, or simply when you want to treat yourself. Additionally, it is quick and easy to make, requiring only a few simple ingredients. Finally, this drink can be easily adjusted to suit your taste, allowing you to be creative in the kitchen.

HOW TO MAKE Blackberry Butterfly Pea Fog

Making Blackberry Butterfly Pea Fog is simple and fun. In just a few quick steps, you can enjoy this delightful drink right at home. Below are the details on how to create this wonderful beverage.

EQUIPMENT NEEDED

To make Blackberry Butterfly Pea Fog, you will need the following kitchen tools and utensils:

• A small saucepan
• A whisk
• A measuring cup
• A teacup or glass
• A strainer (optional)

Ingredients You’ll Need

• 1 cup milk
• 1 Earl Grey tea bag
• 1/4 cup hot water
• 1 tbsp blackberry syrup
• 1/2 tsp butterfly pea flower powder

STEP-BY-STEP INSTRUCTIONS

1. Brew Earl Grey tea in hot water: Begin by boiling water and then pour it over the Earl Grey tea bag in a teacup or a small bowl. Let it steep for about 3-5 minutes to get the full flavor.
2. Heat milk and blackberry syrup: While your tea is brewing, pour 1 cup of milk into a small saucepan. Add 1 tablespoon of blackberry syrup into the milk. Heat this over medium heat, stirring gently until it is warm but not boiling.
3. Whisk butterfly pea powder into the hot tea: Once your tea has brewed, remove the tea bag. Take 1/2 teaspoon of butterfly pea flower powder and whisk it into the hot tea until it is fully dissolved. You should see a beautiful blue color developing.
4. Combine with the milk mixture: Pour the warm milk and blackberry syrup mixture into the cup containing the butterfly pea tea. Stir gently to combine everything. You can adjust the sweetness by adding more syrup if desired.

 

HOW TO SERVE Blackberry Butterfly Pea Fog

You can serve Blackberry Butterfly Pea Fog in any suitable cup or glass. For added flair, you might want to top it with a sprinkle of extra butterfly pea flower powder or a few fresh blackberries. If you’d like it chilled, you can pour the mixture over ice. It’s a beautiful drink to enjoy as a morning pick-me-up or in the afternoon as a light refreshment.

STORAGE & FREEZING : Blackberry Butterfly Pea Fog

Blackberry Butterfly Pea Fog is best enjoyed fresh. However, you can store leftovers in the refrigerator for up to 24 hours. Make sure to keep it in an airtight container. If you want to enjoy it cold, simply pour it over ice before serving. Freezing is not recommended since the texture of the milk may change upon thawing.

SERVING SUGGESTIONS

Blackberry Butterfly Pea Fog can be served alongside a variety of snacks. Here are some great serving suggestions:

• Serve with scones or tea biscuits for a delightful afternoon tea experience.
• Pair it with light sandwiches or wraps for a brunch gathering.
• Enjoy it with fruit salads or light desserts, such as mousse or cheesecake, to complement the flavors of the drink.

VARIATIONS

There are many ways you can adjust the Blackberry Butterfly Pea Fog to suit your tastes. Here are a few ideas:

• Add spices: Sprinkle in some cinnamon or nutmeg for a warmer flavor profile.
• Use different teas: You can try using chai tea or green tea instead of Earl Grey for a different taste.
• Experiment with sweeteners: Use honey or agave syrup in place of blackberry syrup for a different sweetness.
• Make it vegan: Substitute the milk with almond milk, coconut milk, or oat milk for a dairy-free version.

FAQs

1. Can I use fresh blackberries instead of syrup?

Yes, you can mash fresh blackberries and strain them to create a fresh juice to use instead of syrup. Adjust the quantity according to your desired sweetness.

2. What if I can’t find butterfly pea flower powder?

If you cannot find butterfly pea flower powder, you can try using a different herbal flower powder, though it may not give the same vibrant color.

3. Can I make this drink ahead of time?

While this drink is best enjoyed fresh, you can prepare the milk and tea mixtures ahead of time and combine them just before serving.

4. Is it okay to drink this beverage at night?

Yes, since Earl Grey tea is usually lower in caffeine compared to coffee, you can enjoy Blackberry Butterfly Pea Fog in the evening without worrying too much about caffeine keeping you awake.

MAKE-AHEAD TIPS FOR Blackberry Butterfly Pea Fog

To make your life easier, you can prepare some elements of Blackberry Butterfly Pea Fog ahead of time. Brew a batch of Earl Grey tea earlier in the day and store it in the fridge. You can also heat and sweeten the milk mixture in advance. When you’re ready to enjoy your drink, simply combine the prepped tea and milk, whisk in the butterfly pea powder, and enjoy.

With these easy steps, you will be on your way to enjoying your very own Blackberry Butterfly Pea Fog! Perfect for any occasion, this drink is sure to please with its unique taste and beautiful appearance. Enjoy your creation and share it with friends and family for an even more delightful experience!

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