Blackberry Lime Cheesecake Popsicles
A refreshing and healthier version of cheesecake, these Blackberry Lime Cheesecake Popsicles offer a delicious treat with high protein and low sugar content, perfect for warm days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 oz Fresh blackberries
- 1 1/2 tablespoons Water
- Sugar (to taste)
- 6 oz Cream cheese
- 4 tablespoons Milk
- 2 tablespoons Fresh lime juice
- 1/2 teaspoon Lime zest (optional)
- 1 1/2 teaspoons Vanilla extract
- 1/2 cup Powdered sugar
Instructions
- Cook the blackberries and water in a medium saucepan over medium heat for 10-15 minutes.
- Puree the blackberry mixture in a blender until smooth and refrigerate for 30 minutes.
- Prepare the cream cheese mixture with cream cheese, milk, lime juice, lime zest, vanilla extract, and powdered sugar.
- Assemble your popsicles by layering the blackberry puree and cream cheese mixture in molds.
- Freeze for 4-6 hours until solid.
- Remove from molds and enjoy.
Notes
Store in an airtight container in the freezer for up to two weeks. Try substituting blackberries with other berries for varied flavors.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: blackberry, popsicles, cheesecake, healthy dessert, low sugar, meal prep