A bright, fruity latte brings a new twist to your morning cup. This Blackberry Oat Milk Latte is creamy, naturally sweet, and easy to make at home.
INTRODUCTION
This Blackberry Oat Milk Latte is a healthy, low calorie take on a cafe favorite. It uses oat milk and a small amount of blackberry purée to give natural sweetness and fruit flavor without heavy syrups. This lighter option is great for people who want a gluten free morning drink that still feels indulgent. If you enjoy oat milk lattes with warm spice or fruit notes, you may also like this deliciously creamy vanilla chai oatmilk latte for a different cozy twist.
This drink fits into simple meal prep routines. Make the berry purée in advance to save time. It is a great choice when you want a low calorie, gluten free beverage that pairs well with a healthy breakfast. The blackberry adds fiber and antioxidants, and oat milk brings a smooth texture. For a high protein meal plan, see the variation section below to turn this into a high protein meal or snack.
WHY YOU WILL LOVE THIS RECIPE
You will love this Blackberry Oat Milk Latte because it feels like a treat but stays light. It is a healthy version of a berry-flavored latte that leans on natural fruit sugar rather than heavy syrups. It works as a lighter option for busy mornings and is easy to keep as part of your meal prep. If you are watching calories or tracking carbs, this can be made low calorie and diabetic-friendly by reducing added sweetener or using a sugar-free syrup.
This drink is also gluten free when you use certified gluten-free oat milk and pure blackberries. For more fruity, iced oat milk ideas, check out this iced apple crisp oatmilk shaken espresso recipe which is another light, fruit-forward coffee option.
HOW TO MAKE Blackberry Oat Milk Latte
This section shows clear steps to make your latte. It is simple, fast, and great for a quick breakfast pick-me-up. You can adjust the fruit level or make the purée in advance to save time.
EQUIPMENT NEEDED
- Espresso machine, Moka pot, or strong coffee maker
- Small saucepan or blender for blackberry purée
- Milk steamer, handheld frother, or small saucepan to heat oat milk
- Spoon and measuring spoons
- Tall glass or latte cup
Ingredients You’ll Need :
- 1 shot espresso (or 1/2 cup strong coffee)
- 1/2 cup oat milk (steamed)
- 1–2 tbsp blackberry purée or syrup
- Optional sweetener
STEP-BY-STEP INSTRUCTIONS :
Brew espresso; set aside. Steam oat milk; stir in blackberry purée. Add sweetener if desired. Pour the fruity oat milk over coffee. Sip the sweet, berry-infused aroma for a breakfast boost.
HOW TO SERVE Blackberry Oat Milk Latte
Serve your latte in a warmed mug or clear glass to enjoy the color. For a balanced, healthy serving:
- Keep the oat milk to 1/2 cup to control calories and portions.
- Use 1 tablespoon of blackberry purée for a lower sugar version, or 2 tablespoons for a sweeter drink.
- If you want added protein, top with a sprinkle of chia seeds or add a scoop of vanilla protein powder to the warm oat milk (blend well).
Pair this drink with a small, balanced side like a Greek yogurt cup or a slice of whole-grain toast with nut butter. These add protein and fiber to keep you full. For a low calorie breakfast, choose a plain Greek yogurt and fresh fruit on the side.
STORAGE & FREEZING : Blackberry Oat Milk Latte
Leftover components store well, but the finished latte is best fresh.
- Blackberry purée: Keep in an airtight container in the refrigerator for up to 5 days. You can freeze it in ice cube trays for up to 3 months. Pop a cube into warm oat milk or coffee for a quick fruity boost.
- Steamed oat milk: Use within 24 hours if refrigerated. It is best to reheat gently.
- Finished latte: Drink immediately for best taste and texture. Avoid freezing the finished drink since oat milk texture can change when thawed.
SERVING SUGGESTIONS
- Healthy side: A small bowl of Greek yogurt with a tablespoon of granola and extra blackberries makes a balanced, high protein meal to go with your latte.
- Portion control tip: Treat the latte as a 150–250 calorie treat by measuring the oat milk and limiting added sweetener. This helps if you are working toward weight loss goals.
- Brunch idea: Serve with a spinach and egg white omelet for a low calorie, protein-focused plate.
If you like seasonal lattes, try combining the blackberry purée with warm spices for a cozy variation; if you want more iced options, see this iced gingerbread oatmilk chai latte for inspiration on chilled spiced drinks.
VARIATIONS
- Healthier version: Reduce added sweetener or use a sugar-free substitute. Use 1 tablespoon of blackberry purée and no syrup to keep sugar low. This makes the drink more diabetic-friendly and lower in calories.
- High-protein or low-carb version: Swap oat milk for an unsweetened high-protein milk (pea protein milk) or add a scoop of protein powder to the steamed milk. Use a sugar-free blackberry syrup or a smaller amount of purée. This becomes a high protein meal or snack and can be good for weight loss when used in a calorie-controlled plan.
- Air fryer or oven-baked version: If you want a deeper blackberry flavor, roast blackberries first. Toss berries with a touch of lemon and roast in the oven or air fryer at 375°F (190°C) for 8–10 minutes until they break down. Blend into a purée to use in the latte. Roasting brings out richer flavor and makes a lovely syrup without added sugar. For more warm-spiced latte ideas, check the golden milk paste guide to learn flavor layering techniques that work well with roasted fruit.
MAKE-AHEAD TIPS FOR Blackberry Oat Milk Latte
- Make a batch of blackberry purée and store it in the fridge. This makes the latte great for meal prep as you can assemble in under 5 minutes in the morning.
- Pre-measure oat milk into single-serve jars. Heat and froth quickly before pouring over espresso.
- If you prefer iced lattes, make a concentrate of espresso and store in the fridge for up to 3 days. Combine with cold oat milk and blackberry purée when ready. This is great for busy mornings and for those who want a grab-and-go option.
To expand your at-home latte menu, you may enjoy trying other creative oat milk lattes like this iced pecan crunch oatmilk latte which also uses pre-made elements for quick assembly.
FAQs
Q: Is this Blackberry Oat Milk Latte healthy?
A: Yes. Using natural blackberry purée and oat milk makes it a healthier version of a syrup-heavy latte. It is lower calorie when you limit added sweetener and portion the milk. The blackberry adds antioxidants and some fiber.
Q: Can this drink be diabetic-friendly?
A: It can be. Use a small amount of purée or a sugar-free syrup and unsweetened oat milk. Adding protein (for example, a scoop of protein powder) can help blunt blood sugar spikes. Always check portions and consult your health provider if you manage diabetes.
Q: How long does the blackberry purée last in the fridge?
A: Store the purée in an airtight container for up to 5 days. For longer storage, freeze in ice cube trays for up to 3 months and thaw as needed.
Q: Can I make this latte high protein?
A: Yes. Add a scoop of unflavored or vanilla protein powder to the warmed oat milk, or use a protein-fortified plant milk. This turns the latte into a high protein meal that works well after a workout or as a filling breakfast.
Q: Can I use frozen blackberries?
A: Absolutely. Thaw and blend frozen blackberries into a purée. If you want more sweetness, heat them gently with a splash of water and a natural sweetener to make a quick syrup.
ADDITIONAL TIPS FOR HEALTHY PREP
- Measure your milk and purée to keep calories in check.
- Choose unsweetened oat milk to reduce added sugars.
- For a lighter option that is still filling, pair the latte with a boiled egg or a small portion of cottage cheese for extra protein.
FINAL THOUGHTS
This Blackberry Oat Milk Latte is a simple, healthy treat that fits many lifestyles. It can be a lighter option for those watching calories, a gluten free choice for sensitive eaters, and is easily adapted into a high protein meal for more satiety. By making the blackberry purée ahead, this drink becomes a truly great for meal prep item that helps you enjoy a cafe-style drink at home without the extra sugar.
If you want more cozy, fruit-forward oat milk drinks to try, the recipes linked above can expand your at-home latte routine with simple swaps and make-ahead ideas.
PrintBlackberry Oat Milk Latte
A bright, fruity latte that combines creamy oat milk with naturally sweet blackberry purée for a delicious and healthy morning beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 shot espresso (or 1/2 cup strong coffee)
- 1/2 cup oat milk (steamed)
- 1–2 tbsp blackberry purée or syrup
- Optional sweetener
Instructions
- Brew espresso and set aside.
- Steam oat milk and stir in blackberry purée.
- Add sweetener if desired.
- Pour the fruity oat milk over coffee.
- Sip the sweet, berry-infused aroma for a breakfast boost.
Notes
For added protein, top with chia seeds or blend in a scoop of vanilla protein powder with oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: latte, oat milk, blackberry, healthy drink, gluten free
