Blackberry Sage Bliss

Blackberry Sage Bliss is a delightful drink that combines the refreshing flavors of blackberries and the aromatic essence of sage. This drink is perfect for any time of the day. It brings a unique blend of sweet and herbal notes, making it a special treat for your taste buds. Whether you want something to enjoy in the morning or as an afternoon pick-me-up, this recipe is sure to please.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Blackberry Sage Bliss. First, it is easy to make, requiring only a few simple ingredients. The combination of creamy coconut milk, sweet blackberry puree, and fragrant sage syrup creates a rich and satisfying drink. Moreover, it is versatile. You can enjoy it hot or cold, depending on your mood or the weather. It’s also a great way to introduce unique flavors into your daily routine, expanding your palate in a fun and delicious way.

HOW TO MAKE Blackberry Sage Bliss

EQUIPMENT NEEDED

Before you start making Blackberry Sage Bliss, gather the following items:

  • A kettle for boiling water
  • A measuring cup
  • A frother or a whisk
  • A mixing spoon
  • A glass or mug for serving

Ingredients You’ll Need

  • 1 cup coconut milk
  • 2 tbsp blackberry purée
  • 1 tsp sage syrup
  • 1 chai tea bag

STEP-BY-STEP INSTRUCTIONS

  1. Brew the Chai: Start by boiling water. Once it boils, pour the hot water over the chai tea bag in a cup. Let it steep for about 5 minutes to develop a strong flavor.
  2. Mix in the Blackberry and Sage: In a separate bowl or measuring cup, pour the cup of coconut milk. Stir in the blackberry purée and sage syrup into the coconut milk. Mix it well until everything is combined.
  3. Froth the Mixture: Use a frother or a whisk to froth the coconut milk mixture until it is light and airy. This adds a nice texture to your drink.
  4. Combine: Remove the chai tea bag from your brewed tea. Pour the frothy coconut mixture into the cup with the brewed chai. Stir gently to combine.
  5. Garnish: If you like, you can add a few fresh blackberries or a sprig of sage on top for garnish. This makes your drink look even more inviting!

HOW TO SERVE Blackberry Sage Bliss

Blackberry Sage Bliss is best served warm, but you can also chill it for a refreshing cold drink in summer. Pour it into a nice glass or mug to enjoy. You may also want to serve it with some light snacks or desserts. A slice of cake or some cookie pairs well with this delightful drink.

STORAGE & FREEZING: Blackberry Sage Bliss

If you have leftovers, you can store Blackberry Sage Bliss in the refrigerator. Pour it into an airtight container. It will last for about two days in the fridge. If you want to freeze it, pour the drink into ice cube trays or freezer-safe containers. Be sure to leave some space for expansion. You can freeze it for up to a month. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it gently.

SERVING SUGGESTIONS

Consider serving Blackberry Sage Bliss with some tasty treats. It goes well with pastries, muffins, or even a fruit platter. If you want to keep it healthy, pair it with some nuts or granola bars. It’s also a lovely drink for brunch, so serve it with egg dishes like quiche or an omelet.

VARIATIONS

There are many ways to make Blackberry Sage Bliss your own. Here are some ideas:

  • Add Sweeteners: If you like it sweeter, consider adding honey or agave syrup.
  • Change the Milk: For a different flavor, use almond milk or oat milk instead of coconut milk.
  • Flavored Syrups: Try using other syrups like lavender or rosemary if you want to change the herbal note.
  • Chill it: For a refreshing summer drink, ice the mixture and blend it into a slushy.

FAQs

1. Can I use frozen blackberries for this recipe?
Yes, frozen blackberries work well! Just thaw them first, and you can purée them into a sauce.

2. What if I can’t find sage syrup?
If you can’t find sage syrup, consider making your own by boiling equal parts water and sugar with fresh sage leaves. Let it cool before using.

3. Can I substitute the coconut milk?
Absolutely! You can use any type of milk you like, such as almond, soy, or oat milk.

4. Is this recipe gluten-free?
Yes, this recipe is gluten-free, making it suitable for those with gluten intolerance.

MAKE-AHEAD TIPS FOR Blackberry Sage Bliss

To make your morning easier, you can prepare some elements of Blackberry Sage Bliss ahead of time. Brew the chai and keep it in the fridge for a few days. You can also make the blackberry puree and sage syrup in advance and store them in airtight containers. When you want to enjoy your drink, simply warm up the chai, mix in the prepared ingredients, and froth! This way, you have a delicious treat ready to enjoy without the hassle.

Print

Blackberry Sage Bliss

A delightful drink combining refreshing blackberries and aromatic sage, perfect for any time of day.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup coconut milk
  • 2 tbsp blackberry purée
  • 1 tsp sage syrup
  • 1 chai tea bag

Instructions

  1. Brew the Chai: Boil water and pour it over the chai tea bag in a cup. Let it steep for about 5 minutes.
  2. Mix in the Blackberry and Sage: In a bowl, stir the coconut milk with blackberry purée and sage syrup until combined.
  3. Froth the Mixture: Use a frother or whisk to froth the coconut milk mixture until light and airy.
  4. Combine: Remove the chai tea bag and pour the frothy coconut mixture into the brewed chai, stirring gently.
  5. Garnish: Add fresh blackberries or a sprig of sage on top for garnish.

Notes

Serve warm or chilled. Pairs well with light snacks or desserts.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 16g
  • Saturated Fat: 14g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blackberry, sage, drink, beverage, vegan, easy recipe

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