Blackberry Sage Cold Foam Cold Brew
A refreshing beverage combining cold brew coffee, blackberries, and sage, topped with creamy cold foam.
- Prep Time: 15 minutes
- Cook Time: 24 hours
- Total Time: 1440 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cold Brew Coffee
- Blackberries
- Sage Leaves
- Heavy Cream
- Milk (Optional)
- Sugar or Sweetener (Optional)
Instructions
- Brew your cold brew coffee. Steep coarsely ground coffee in cold water for 12-24 hours, strain, and fill a glass three-quarters full.
- Blend fresh blackberries, sage leaves, and sweetener until smooth.
- Strain the blended mixture through a fine strainer into a bowl to remove seeds and pulp.
- Whip heavy cream in a mixing bowl until soft peaks form.
- Fold the blackberry-sage mixture into the whipped cream gently.
- Top your cold brew coffee with the blackberry-sage foam.
- Enjoy your refreshing drink!
Notes
Make cold brew in bulk and store in the fridge. Fresh blackberries and sage yield the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cold brew, blackberry, sage, foam, beverage, healthy drink