Blackberry Simple Syrup
A delightful and easy-to-make blackberry simple syrup that enhances drinks and desserts with fresh flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint blackberries
- Juice of half a lemon (about 1 tablespoon)
- 1 cup granulated sugar
- 1 cup water
Instructions
- Place the blackberries, sugar, and lemon juice in a medium saucepan over medium heat on the stove.
- Use a fork to gently mash the berries to bring out the juices.
- Add the water and stir to combine.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the sugar is dissolved and the mixture has thickened slightly.
- Allow the mixture to cool to room temperature, then pour into a container over a fine-mesh sieve.
- Store blackberry simple syrup for up to 2 weeks in the fridge.
Notes
For healthier portions, aim for 1-2 tablespoons per serving. Consider using frozen blackberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blackberry syrup, simple syrup, homemade syrup, beverage sweetener, healthy sweetener
Find it online: https://alexandrarecipes.com/blackberry-simple-syrup-recipe/