Blue Hawaii Mocktail Classic Version

INTRODUCTION

The Blue Hawaii Mocktail is a refreshing and vibrant drink that brings a taste of the tropics to any occasion. With its bright blue color and a delightful blend of fruity flavors, this mocktail is perfect for hot summer days or any gathering where you want a taste of paradise without the alcohol. Let’s explore why this drink is so beloved and how you can make it at home.

WHY YOU WILL LOVE THIS RECIPE

This mocktail is not just about looks; it offers a delightful combination of sweet and tangy flavors. The tropical taste of pineapple and coconut, paired with the tartness of lime, creates a perfect balance. It’s a drink that can be enjoyed by people of all ages. Whether you are entertaining guests or simply treating yourself, the Blue Hawaii Mocktail adds a festive touch to your day.

The vibrant blue color of the drink is visually striking, making it a fantastic choice for parties or celebrations. It’s also versatile—you can easily customize it to suit your taste. Plus, since it’s a non-alcoholic drink, everyone can enjoy it, including kids!

HOW TO MAKE Blue Hawaii Mocktail

Making the Blue Hawaii Mocktail is simple and quick. The process involves gathering your ingredients and mixing them to create a refreshing drink that will impress anyone who tries it. With just a few steps, you can whip up this tropical delight in no time.

EQUIPMENT NEEDED

To make the Blue Hawaii Mocktail, you will need the following equipment:

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Glass for serving
  • Ice cubes

Ingredients You’ll Need:

  • 1/2 ounce blue curacao syrup
  • 1 ounce lime juice
  • 2 ounces pineapple juice
  • 2 ounces coconut water (no sugar added)
  • 1 tablespoon coconut milk or cream of coconut
  • 1 ounce non-alcoholic rum (optional)
  • Extra fruit and/or edible flowers for garnish

STEP-BY-STEP INSTRUCTIONS:

  1. Prepare Your Shaker: Start by taking your cocktail shaker and adding all the ingredients except the garnishes: blue curacao syrup, lime juice, pineapple juice, coconut water, coconut milk, and non-alcoholic rum if you are using it.

  2. Add Ice: Fill the shaker with 3 to 4 cubes of ice. This will help chill the mixture and properly combine the flavors.

  3. Shake it Up: Close the shaker and shake it vigorously for around 15 seconds. You want to mix all the flavors together and get the drink nice and cold.

  4. Strain the Mixture: After shaking, take the strainer and pour the mixture over fresh ice in your serving glass.

  5. Garnish and Serve: Finally, garnish your drink with extra fruit and/or edible flowers for that beautiful tropical look. Serve immediately and enjoy!


HOW TO SERVE Blue Hawaii Mocktail

When serving the Blue Hawaii Mocktail, presentation is key! Use a clear glass to show off the beautiful blue color of the drink. You can add a slice of pineapple or a wedge of lime on the rim of the glass as a garnish. For a fun touch, consider using a colorful straw or cocktail umbrella. This mocktail is best enjoyed cold, so be sure to serve it right after mixing.

STORAGE & FREEZING: Blue Hawaii Mocktail

Since this mocktail is meant to be enjoyed fresh, it is best not to store it for long periods. However, you can prepare the individual ingredients ahead of time and keep them in the fridge. If you want to make the drink in advance, it’s ideal to prepare and chill the ingredients, then mix them just before serving.

This drink does not freeze well; the texture will change, and it may lose its vibrant flavor when thawed.

SERVING SUGGESTIONS

The Blue Hawaii Mocktail pairs well with tropical-themed appetizers, such as:

  • Fruit skewers with pineapple, kiwi, and strawberries
  • Coconut shrimp
  • Chips with pineapple salsa
  • Light salads with citrus dressing

For added fun, consider serving it alongside a tropical fruit platter for an amazing summer get-together.

VARIATIONS

Feel free to get creative with your Blue Hawaii Mocktail! Here are some variations you can try:

  1. Berry Twist: Add some muddled berries like blueberries or strawberries for a fruity flavor boost.

  2. Minty Fresh: Muddle fresh mint leaves with the ingredients before shaking to add a refreshing mint flavor.

  3. Citrus Burst: Include fresh orange juice or grapefruit juice for additional citrus notes.

  4. Sparkling Version: For some fizz, add a splash of sparkling water or lemon-lime soda just before serving.

Each variation allows you to customize the mocktail to your liking while still keeping its tropical essence.

FAQs

1. Can I make this drink without blue curacao syrup?

Yes! You can replace it with a splash of blue food coloring if you want the same color without the syrup. You can also adjust the sweetness using other juices.

2. Is there a way to make the mocktail healthier?

You can reduce the amount of syrup used and add more fruit juices, making it sweeter and more natural. Using fresh juices instead of store-bought mixes will also enhance the healthiness of the drink.

3. Can I serve this drink as a party punch?

Absolutely! You can easily scale up the recipe for a larger batch to serve at parties. Just mix all the ingredients in a pitcher and serve over ice.

4. What’s a good substitute for coconut water?

If you don’t have coconut water, you can use regular water or club soda for a fizzy twist. Coconut milk will still provide that tropical flavor!


MAKE-AHEAD TIPS FOR Blue Hawaii Mocktail

  • Prep the Ingredients: You can measure out the juices and blue curacao syrup ahead of time and store them in the fridge. This will save you time when you are ready to serve.

  • Chill Your Glasses: For the best experience, chill your serving glasses in the freezer before pouring the drink. This keeps the mocktail cold longer.

  • Make Garnishes in Advance: If you are using fruit or edible flowers for garnishes, prepare them in advance and keep them ready in the fridge.

The Blue Hawaii Mocktail is a simple and fun drink that brightens any day. With its tropical flair and easy preparation, it’s a go-to choice whether for a casual afternoon or a festive gathering. Enjoy crafting this delightful drink and sharing it with friends and family!

Print

Blue Hawaii Mocktail

A vibrant, refreshing mocktail that brings a taste of the tropics with its blend of fruity flavors, perfect for hot summer days.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Shaking
  • Cuisine: Tropical
  • Diet: Non-Alcoholic

Ingredients

Scale
  • 1/2 ounce blue curacao syrup
  • 1 ounce lime juice
  • 2 ounces pineapple juice
  • 2 ounces coconut water (no sugar added)
  • 1 tablespoon coconut milk or cream of coconut
  • 1 ounce non-alcoholic rum (optional)
  • Extra fruit and/or edible flowers for garnish

Instructions

  1. Prepare Your Shaker: Add blue curacao syrup, lime juice, pineapple juice, coconut water, coconut milk, and non-alcoholic rum (if using) into the cocktail shaker.
  2. Add Ice: Fill the shaker with 3 to 4 ice cubes.
  3. Shake it Up: Close the shaker and shake vigorously for around 15 seconds.
  4. Strain the Mixture: Pour the mixture over fresh ice in your serving glass using a strainer.
  5. Garnish and Serve: Garnish with extra fruit and/or edible flowers. Serve immediately and enjoy!

Notes

Best served cold and immediately after mixing for optimal flavor. Can be customized with additional fruit juices or garnishes.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mocktail, tropical, non-alcoholic, summer drink, Blue Hawaii

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!