Blueberry Cream Cheese Mini Tarts
Delicious mini tarts featuring a creamy blueberry cheesecake filling topped with a sweet blueberry topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup melted butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tsp lemon juice
- 2 cups blueberries
- 2 tbsp sugar or honey (for topping)
- 1 tsp lemon zest
- 1 tbsp cornstarch (optional)
Instructions
- Mix crumbs with melted butter and press into a muffin tin with liners. Chill for 15 minutes.
- Beat cream cheese with powdered sugar, vanilla, salt, and lemon until smooth.
- Spoon filling into the crusts and chill again.
- Cook blueberries with a little sugar and lemon until glossy, or just use fresh berries if you want it bright and simple.
- Top, chill, then eat one standing at the fridge if you are anything like me.
Notes
Chill the crust and filling to help them set properly. Adjust sweetness of the topping based on the berries’ ripeness.
Nutrition
- Serving Size: 1 tart
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry tarts, cheesecake tarts, dessert, mini tarts, easy dessert