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Blueberry Lavender Coconut Latte

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A delightful latte combining soothing flavors of lavender and blueberries with creamy coconut milk for a healthier beverage option.

Ingredients

Scale
  • 2 cups coconut milk (full-fat)
  • 1 cup strong brewed coffee or espresso
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons dried culinary lavender buds
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt
  • Fresh blueberries and lavender sprigs for garnish

Instructions

  1. Brew strong coffee or espresso.
  2. In a small saucepan, gently warm 1 cup of coconut milk over medium heat.
  3. Add dried lavender buds to the warm coconut milk and let steep for 5 minutes.
  4. Add the blueberries to the lavender-coconut mixture and gently mash a few to release juices and color.
  5. Stir in honey, vanilla extract, and a pinch of sea salt.
  6. Strain through a fine mesh strainer to remove lavender buds.
  7. Froth the remaining 1 cup of coconut milk using a milk frother or whisk vigorously.
  8. Pour the hot brewed coffee into your serving cup.
  9. Gently pour the lavender-blueberry coconut mixture over the coffee.
  10. Top with frothed coconut milk. Garnish with fresh blueberries and a lavender sprig. Serve immediately.

Notes

For a healthier version, substitute honey with a sugar alternative and for a high-protein version, add protein powder to the mixture.

Nutrition

Keywords: blueberry, lavender, latte, healthy drink, coconut milk

Find it online: https://alexandrarecipes.com/blueberry-lavender-coconut-latte/