Blueberry Lavender Spritz Mocktail – A Bubbly Botanical Sip You’ll Love

Let’s talk about a drink that makes you feel like you’re floating through a summer garden: the Blueberry Lavender Spritz Mocktail. It’s light, floral, and fruity with just enough sparkle to make any gathering feel like a special occasion.

This is one of my favorite mocktails to serve when I’m hosting girlfriends for book club, a sunny garden lunch, or a Sunday brunch. The combination of sweet blueberries, fragrant lavender syrup, and non-alcoholic elderflower cordial is pure elegance. The bubbles from non-alcoholic prosecco give it that satisfying sparkle we all love—it’s like drinking springtime in a glass.

What I love most about this mocktail is how it checks every box: it’s beautiful, tastes sophisticated, and doesn’t contain a single drop of alcohol. So whether you’re pregnant, on a cleanse, or just prefer a clear mind, this drink feels like an elevated treat.

Why You’ll Love This Mocktail

• Effortlessly elegant – looks like something from a boutique café or fancy brunch spot
• Non-alcoholic and inclusive – perfect for all ages and anyone avoiding alcohol
• Customizable – switch up the berries, play with different floral syrups, or adjust sweetness to taste
• Only a few ingredients – but packed with vibrant, layered flavors
• Fast and foolproof – easy enough for beginners, pretty enough for pros

Whether you’re hosting or just treating yourself to something a little extra on a Tuesday afternoon, this mocktail will definitely turn heads and spark conversations.

Ingredients You’ll Need

Here’s everything you need to craft this dreamy garden-inspired spritz:

• 1 oz non-alcoholic elderflower liqueur or cordial
• ¾ oz lavender syrup – floral and fragrant (make sure it’s culinary-grade!)
• Handful of fresh blueberries – muddled gently to release their juice and tint the drink a beautiful hue
• Non-alcoholic prosecco – chilled, to add bubbles and brightness
• Optional garnish: lavender sprig or lemon twist for that final touch

💜 Tip: I like to chill the glass in advance for that extra-crisp first sip. Bonus points if you use a large wine or balloon glass—it makes every pour feel special.

Step-by-Step Instructions

Making this mocktail is as easy as it is impressive. Here’s how to turn simple ingredients into something show-stopping:

1. Muddle the Berries
   • In the bottom of a wine glass, gently muddle a handful of blueberries with the lavender syrup. Don’t overdo it—you want just enough juice to tint and flavor the drink without turning it into a smoothie.
2. Add the Cordial
   • Pour in the non-alcoholic elderflower liqueur or cordial. Give it a gentle swirl to combine with the blueberry-lavender base.
3. Add Ice
   • Fill the glass with ice to chill the mixture and keep everything light and crisp.
4. Top with Prosecco
   • Slowly pour in the non-alcoholic prosecco until the glass is almost full. Watch as the bubbles rise and the colors swirl together—so pretty!
5. Garnish (Optional)
   • Finish with a fresh lavender sprig or a twist of lemon for that elegant aroma and extra charm.

Serve immediately and enjoy every refreshing, floral sip.

Nutritional Benefits

While this drink is designed more for flavor than function, it still brings some great benefits to the table:

• Blueberries are rich in antioxidants and vitamin C, great for skin and immune support
• Lavender offers calming properties that can help ease stress and support relaxation
• Elderflower adds not only a beautiful floral layer, but also a traditional remedy boost
• Non-alcoholic prosecco keeps you hydrated and hangover-free, while still feeling festive

This is one of those rare drinks that feels indulgent and nourishing.

Storage & Prep Tips

This mocktail is best made fresh, but that doesn’t mean you can’t make it party-ready. Here’s how to prep ahead:

• Pre-muddle the blueberries and syrup up to 2 hours in advance. Store covered in the fridge.
• Chill your cordial and prosecco so you don’t need extra ice that could dilute the drink
• Set up a build-your-own mocktail station with fresh fruit, floral syrups, and bubbly options—it’s a hit at showers and brunches
• Freeze a few blueberries or lavender buds in ice cubes for a super cute garnish without any extra effort during serving

Flavor Variations

Make it your own with these delicious twists and easy swaps:

• Switch blueberries for blackberries or raspberries for a deeper berry note
• Add a splash of lemon or lime juice to brighten the flavors
• Use rose or hibiscus syrup in place of lavender for a new botanical vibe
• Try sparkling water or tonic if prosecco isn’t your thing—or if you want less sweetness
• Add a dash of vanilla extract for a richer floral-fruit fusion

If you’re into botanical drinks like this, you’ll also love my Lemon and Lavender Mocktail—equally refreshing and perfect for warm weather sipping.

FAQs

Final Thoughts

The Blueberry Lavender Spritz Mocktail is one of those recipes that feels like a gift to yourself. It’s vibrant, floral, and completely non-alcoholic—ideal for anyone who wants to celebrate mindfully. I make it when I want to impress, but also when I just want to feel pampered at home.

It’s a sensory experience in a glass: the scent of lavender, the sparkle of prosecco, the pop of blueberry color. Perfect for spring brunches, summer evenings, or even a solo self-care night with your favorite book.

💐 Pin this mocktail to your favorite drinks board! And if you try it, tag me—I love seeing your beautiful versions!

Print