Boozy Caramel Coffee Popsicles
A refreshing treat that combines bold coffee and sweet caramel in a healthy popsicle.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups International Delight Iced Coffee
- 1/2 cup caramel sweetened condensed milk (dulce de leche)
- 2 tablespoons coffee liqueur
Instructions
- Combine ingredients in a large bowl or measuring cup and whisk until smooth.
- Pour mixture into the ice pop mold, filling each cavity equally.
- Prepare popsicle sticks by covering the mold and running water over them, then inserting them into the mixture.
- Freeze the mold overnight or until completely firm.
- Release the pops by running warm water over the bottom of the mold for about 30 seconds.
- Store the popsicles in a freezer bag or container for up to a month.
Notes
Experiment with flavors by using different liqueurs or make them alcohol-free by replacing the liqueur with extra iced coffee.
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: popsicles, coffee, caramel, dessert, summer treats