Boozy Caramel Coffee Popsicles
Delightful frozen treats combining coffee, caramel, and a touch of liqueur for a healthier dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups International Delight Iced Coffee
- 1/2 cup Caramel Sweetened Condensed Milk (Dulce de Leche)
- 2 tablespoons Coffee Liqueur
Instructions
- Mix the ingredients in a large bowl or measuring cup until smooth and well incorporated.
- Prepare the molds by carefully pouring the mixture in and covering them with lids.
- Insert the sticks into the molds after wetting them to ensure they stay in place.
- Freeze the molds overnight or until solid.
- Remove the popsicles by running warm water over the bottom of the mold for a few seconds.
- Store the popsicles in a freezer bag or container until ready to enjoy.
Notes
Feel free to experiment with different flavors of liqueur or make it non-alcoholic. Use sugar-free ingredients for a diabetic-friendly option.
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: popsicles, coffee, dessert, summer, healthy treats