INTRODUCTION
Brazilian lemonade is an easy and refreshing drink that delights many, especially on hot days. Known for its unique taste, this beverage combines the zesty flavor of limes with creamy elements that create a fun and delicious experience. Often enjoyed during summer barbecues or family gatherings, this lemonade can be made in two delightful ways. Whether you prefer a traditional style or a creamier version, both options will make you smile. The best part is that it’s simple to make!
WHY YOU WILL LOVE THIS RECIPE
You will love this Brazilian homemade lemonade recipe for several reasons. First, it is incredibly refreshing! The bright flavor of fresh limes, mixed with sugar and water, will make you feel cool and invigorated. Second, it is easy to prepare—all you need are a few basic ingredients, and you will be sipping this delightful drink in no time! Lastly, you can choose between two variations: the classic Brazilian lemonade or the creamy coconut version. Each one offers a unique taste experience and allows you to switch things up based on your mood.
HOW TO MAKE Easy Brazilian Homemade Lemonade Recipe in 2 Ways
The recipe for Brazilian lemonade is straightforward and can be made in two different styles. The first is the classic lemonade that showcases the zing of limes. The second adds coconut milk for a creamy twist, making it taste richer and smoother. Both recipes are simple, using fresh ingredients that you likely already have on hand. Let us look at the equipment needed and the ingredients you will need to make them both.
EQUIPMENT NEEDED
To create this delicious Brazilian lemonade, you will need the following equipment:
- A sharp knife
- A cutting board
- A blender
- A measuring cup
- A strainer
- A pitcher
- Glasses for serving
- Ice tray (optional)
Ingredients You’ll Need:
For Classic Brazilian Lemonade
- 4 large limes
- 5-6 cups water
- 1/2 cup white granulated sugar
- 3 tbsp condensed milk
- Ice
For Brazilian Lemonade With Coconut Milk
- 4 large limes
- 3 tbsp condensed milk
- 1/4 cup brown granulated sugar
- 1 cup coconut milk
- 1 cup ice
- 4 cups water
STEP-BY-STEP INSTRUCTIONS
Brazilian Lemonade
- Start by washing the limes thoroughly under running water.
- Cut the limes into quarters. You do not need to peel them.
- Place the lime quarters in your blender with 5-6 cups of water.
- Add the white granulated sugar and condensed milk to the blender.
- Blend the mixture on high until the limes are well crushed and mixed with the water.
- Strain the mixture using a fine mesh strainer into a pitcher. This helps remove any pulp and seeds.
- Serve the lemonade in glasses filled with ice. Enjoy your refreshing Brazilian lemonade!
Brazilian Lemonade With Coconut Milk
- Like the first recipe, wash and cut the limes into quarters.
- Add the lime quarters to the blender along with 4 cups of water.
- This time, include the brown granulated sugar and condensed milk, along with the coconut milk.
- Blend everything together until smooth.
- Pour the mixture through a fine-mesh strainer into a pitcher to catch any solids.
- Serve this creamy lemonade over ice for a tropical twist!
HOW TO SERVE Easy Brazilian Homemade Lemonade Recipe in 2 Ways
This Brazilian lemonade is best served chilled. Pour it into tall glasses filled with ice, and enjoy it right away for the best taste. You can add a slice of lime on the rim of the glass for decoration or garnish it with mint leaves for a fresh touch. If you have any leftover lemonade, you can store it in the fridge for later.
STORAGE & FREEZING: Easy Brazilian Homemade Lemonade Recipe in 2 Ways
This lemonade is best enjoyed fresh. If you have extra, you can store it in the refrigerator in a covered pitcher for up to 2 days. However, the flavor may change slightly as it sits. For freezing, pour the lemonade into ice cube trays and freeze. You can then use the lemonade ice cubes to chill other drinks or enjoy them as a cool treat later.
SERVING SUGGESTIONS
Pair your Brazilian lemonade with light snacks or meals. It complements grilled chicken, seafood, or spicy foods very well. You can also enjoy it as a refreshing drink while relaxing by the pool or at a picnic. Consider surprising your guests by offering both lemonade styles—classic and coconut—so they can try both flavors.
VARIATIONS
Feel free to play around with your Brazilian lemonade. Here are some fun variations:
- Mint Twist: Add fresh mint leaves to the blender for a refreshing herbal note.
- Berry Blast: Blend in some strawberries or blueberries for a fruity twist to the traditional lemonade.
- Ginger Zing: Add a small piece of fresh ginger to the mixture for a spicy kick.
- Sparkling: For some fizz, combine the lemonade with sparkling water just before serving.
FAQs
Can I use bottled lime juice instead of fresh limes?
Using fresh limes is recommended for the best flavor, but you can use bottled lime juice if you’re in a hurry.
Can I adjust the sweetness of the lemonade?
Yes, you can add more or less sugar depending on your taste preference. Start with less sugar and adjust to find your perfect balance.
Is Brazilian lemonade vegan-friendly?
The classic recipe contains condensed milk, which is not vegan. However, you can swap it out with a vegan condensed milk or omit it for a vegan-friendly version.
Can I make this lemonade without a blender?
It is more challenging, but you can muddle the lime pieces in a pitcher with a wooden spoon and then add water and sugar. Stir thoroughly to mix, and strain before serving.
MAKE-AHEAD TIPS FOR Easy Brazilian Homemade Lemonade Recipe in 2 Ways
To make your lemonade easily, you can prepare some parts ahead of time.
- Lime Preparation: Wash and cut the limes the day before and store them in the fridge.
- Sweetening the Water: You can also mix the sugar with water in a pitcher the night before. The sugar will dissolve overnight for a quicker mix when blending.
- Coconut Milk: If using coconut milk, keep it in the refrigerator until you’re ready to blend for a chilled drink.
Making Brazilian lemonade in two ways is a delightful experience that anyone can enjoy. This recipe is a perfect blend of flavors, simplicity, and refreshing qualities. Whether you pick the classic version or decide to indulge in the creamy coconut style, you will surely impress your friends and family with this fantastic drink. Enjoy every sip of your homemade Brazilian lemonade!
PrintEasy Brazilian Homemade Lemonade Recipe in 2 Ways
A refreshing Brazilian lemonade that delights with its zesty flavor, available in classic and creamy coconut variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
- For Classic Brazilian Lemonade:
- 4 large limes
- 5–6 cups water
- 1/2 cup white granulated sugar
- 3 tbsp condensed milk
- Ice
- For Brazilian Lemonade With Coconut Milk:
- 4 large limes
- 3 tbsp condensed milk
- 1/4 cup brown granulated sugar
- 1 cup coconut milk
- 1 cup ice
- 4 cups water
Instructions
- For Classic Brazilian Lemonade: Wash the limes thoroughly under running water.
- Cut the limes into quarters; no need to peel them.
- Place the lime quarters in a blender with 5-6 cups of water.
- Add the white granulated sugar and condensed milk to the blender.
- Blend on high until the limes are well crushed and mixed with the water.
- Strain the mixture through a fine mesh strainer into a pitcher.
- Serve in glasses filled with ice.
- For Brazilian Lemonade With Coconut Milk: Repeat washing and cutting the limes into quarters.
- Add lime quarters to a blender with 4 cups of water.
- Add brown granulated sugar, condensed milk, and coconut milk.
- Blend until smooth and strain into a pitcher.
- Serve over ice.
Notes
Best served chilled. Can be garnished with lime slices or mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Brazilian lemonade, refreshing drinks, summer beverages